Wow, it's so sour!
I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
First time drinking in Kanagawa Prefecture
It is a secret secret that I thought it was "weed" until I posted this. It was a good sake with a solid feel.
I saw it at Takasaki station and bought it.
I was expecting to be disappointed, but I was pleasantly surprised.
I should have bought it at a dozen places. I should have bought it at the dozen.
Good evening, Tsusata-san ^ ^
Congratulations on 100 check-ins 🎉.
Four and a half years of self-aging.
On the contrary, it must have deepened the flavor 😁.
I also have some sake that I'm putting to sleep and I'm thinking of drinking it in the near future. I was thinking ✌️
Thanks again, Usata 👍Congratulations on your 100 check-ins 🎉I'm curious to see how home-aged sake changes 👀I have a bottle of Taisetsu no Kura Junmai Sake that I dared to let sit at room temperature for about 7 years, but I'm not sure...
Masaaki Sapporo-san 56 years is amazing. I think the older I get, the more I appreciate it, but I can't help thinking that the younger ones are just as good...
I bought it at Takasaki station at the end of the year.
It has the taste of the Japanese sake.
As the label says, it goes well with strong dishes.
I like this kind of sake.