うさたIt tastes just like the image on the label. I feel as if it tastes just like the label says.
Japanese>English
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うさたI think I bought it as part of a campaign for free shipping of Fukuoka Prefecture's finest products. I remember it was very good.
Japanese>English
うさたI've reserved this year's, and I've got a second bottle I've been saving.
I opened it. Mmmm, good!
Japanese>English
うさたI bought this one at the bargain section of the Aeon store, and was afraid to open it, but no worries.
Japanese>English
うさたI let this one sit in the fridge for a year because I didn't want to waste it.
It tasted better the next day than freshly opened.
Japanese>English
うさたI was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
Japanese>English
うさたI was too lazy to open it and let it sit in the fridge for a year.
It is delicious and I will take good care of it.
Japanese>English
うさたThe bottle was opened without even a whimper, which was even more disappointing than the spillage.
Japanese>English
うさたI think it tastes better if you warm it up a bit.
I think I'll buy a bottle of "Nobee Yokocho".
Japanese>English
うさたI bought it at the warehouse. 2/3 of
It was delicious with nabe (hot pot).
It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road.
I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.
Japanese>English
うさたI wonder if the Daiginjyo is less pushed out these days.
We enjoyed it with our meal.
Japanese>English
うさたFukushima Sake Gacha 3/3 in the second round of the Fukushima Sake Gacha
Clear or crisp type?
I think it could be a little more daiginjo-ish.
But it was delicious.
Japanese>English
