Ken's Profile | Sakenowa

Sawayamatsumoto守破離　忘年会おりがらみ

1/30/2021, 11:42:23 AM

1/30/2021

When you open the bottle, the cork blows off with great force. Crisp and slightly carbonated. It gives the impression of sparkling wine, champagne, or white wine. It's unlike anything I've ever tasted before in terms of sake. I was betrayed in a good way, but I like it this way.

Japanese>English

Ken

I gave it a little shake because it's "lightly nigoric" and it overflows with tremendous vigor. Too much carbonation. If you are going to drink it, please be careful. It's crisp so you can gulp it down. The sharpness is excellent.

Japanese>English

Ken

Yamamoto純米吟醸原酒生酒荒走り

Yamamoto Akita

1/16/2021, 1:58:59 PM

1/16/2021

Ken

Banana aroma. Pichi schwa juicy. The sharpness is good and you will not get tired of drinking this. It goes on and on.

Japanese>English

Ken

One week since mouth opening. Overall, it's settled down a bit and tastes great. I found myself going over 3 pours today. I'd buy it again if it was available.

Japanese>English

Ken

Hououbiden初しぼり純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

1/9/2021, 11:39:14 AM

1/9/2021

Ken

It has been two months since the first sip. It has a gorgeous aroma, clean fruity and crisp, and I like it best now.

Japanese>English

Ken

Azumatsuru冬支度純米生酒おりがらみ

Azumatsuru Shuzo Saga

12/29/2020, 4:01:52 PM

Ken

Purchased at my favorite liquor store for a line drinking party with high school friends. Banana aroma, slight foam and crisp acidity. Good costa👍. It's easy to drink and I found myself with less than half a bottle. I'm sure I'll be repeating this if I don't find another candidate.

Japanese>English

Ken

Sharaku純米吟醸おりがらみ

Miyaizumi Shuzo Fukushima

12/26/2020, 1:33:16 PM

Ken

The one I like best. I found it at the liquor store the day before yesterday and chose it without hesitation. It's delicious. Looking forward to the second day and beyond. The second day, the most powerfully delicious. The most delicious liquid in the world.

Japanese>English

Ken

Hououbiden初しぼり純米吟醸原酒生酒無濾過

Kobayashi Shuzo Tochigi

12/19/2020, 2:51:35 PM

12/19/2020

Ken

This is my first Hououmita. I went to my favorite liquor store, which I hadn't been to in a while, and bought the recommendation as usual. I thought it wasn't as good as its previous reputation, but I found myself drinking it for almost 3 hours. I never get tired of drinking it. I can keep drinking it. It's a dangerous one that somehow makes me want to drink it again. I don't know if I'll repeat it or not, but this is it. The good thing is that I was able to confirm the compatibility with my favorite liquor store before this drink.

Japanese>English

Ken

Kudokijozu純米大吟醸生酒

Kamenoi Shuzo Yamagata

12/12/2020, 1:18:12 PM

12/12/2020

Ken

From the opening of the mouth, the aroma is mellow and fruity, which is typical of a good wine maker. The taste is very dry and far from the aroma. Personally, I wanted a little more sweetness and flavor. I had heard in advance that it was dark and sweet, so maybe I was getting too much mileage out of it. I'm looking forward to seeing how things change in the future.

Japanese>English

Ken

Oze no Yukidoke純米大吟醸おりがらみ

Ryujin Shuzo Gunma

11/13/2020, 12:57:02 PM

Ken

Open sip, pour a little and it's wonderfully gorgeous. Great fruity in the mouth. Excellent crispness. No complaints.

Japanese>English

Ken

Wakamusume純米吟醸原酒生酒無濾過にごり酒

Araya Shuzo Yamaguchi

10/30/2020, 2:10:24 PM

Ken

When I asked the clerk for a recommendation in the "Sharaku Usu Nigori" lineage, he introduced me to it. I'm sure it's the same strain. He told me that Sharaku Usunigori is sold in December. It made me want to drink Sharaku again this year.

Japanese>English

Ken

Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

10/21/2020, 3:08:41 PM

Ken

At my favorite liquor store, I asked the clerk When I told him that I enjoyed the Kudokidoge Junmai Daiginjo, Raw Dewa Sanshu 33%, he recommended this one. It was definitely similar, and this one was even juicier than the Kudokidokei. It was so good on the palate that I drank three or four cups. On the second day, I was a little sore, so I started to enjoy it more as a stand-alone sake rather than as a mid-meal drink. On the sixth day, the sweetness and drippiness became a little stronger again. I think it's better to drink the sake on its own. I think I'll enjoy the rest of the drink in small batches.

Japanese>English

Ken

Sugata闘うすがた原酒生酒無濾過

Iinuma Meijo Tochigi

8/10/2020, 3:47:37 AM

Ken

On my 38th birthday night. It's tasty, but it cuts off quickly and goes with every dish. The entrée at this time was. Mapo Aubergine (Hong Kong hot oil) Chinese Red Bean Paste tofu with tuna on top of steamed tuna white rice (sprinkled with shiso wakame seaweed from Yamaguchi) 　　　　↑When put on hot rice, the aroma of the sea is excellent! edamame (green soybeans) Home-grown small tomatoes cheese It was an all-around great summer drink that goes well with all the side dishes. When the season settles down, I want to taste another type of form. *Other reminders. Shochu (Red Rabbit Horse, Hyorin Tetsugo). The whiskey (SCAPA) was outstandingly delicious on another level than the figure.

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Ken