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SakenowaRecord your sake experiences and discover your favorites
KenKen

Registered Date

Check-ins

98

Favorite Brands

8

Hall of Fame

Glorious Mt.FujiZakuSenshin

Most Check-in Brands

Hououbiden
13(26.53%)
Sharaku
4(8.16%)
Kudokijozu
4(8.16%)
Gakki Masamune
3(6.12%)
Hanaabi
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
16(16.33%)
Fukushima
15(15.31%)
Yamagata
10(10.2%)
Akita
7(7.14%)
Niigata
4(4.08%)

Timeline

KenKen
Hououbiden碧判純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
24
Ken
This is one that I thought I would never find this season. I found it at my favorite liquor store, so I bought it without hesitation. The mouthfeel is round and tart. As time goes by, the acidity comes out and the mouthfeel of the wine is smooth.
Japanese>English
KenKen
千代緑無加圧甕口　山田錦23% 美山錦77%純米大吟醸生酒無濾過
奥田酒造店Akita
2
Ken
Purchased on the recommendation of a liquor store. Taste, aroma and overall calmness. Personally, I'd like it to be a little more floral, fruity, and umami. I prefer the Toyo Bijin I bought with it. If you like Chiyoroku SP, I'm sorry for the criticism. It's just a reminder for me. I hope to see more changes in the future, as only sake can.
Japanese>English
Ken
It has opened up a little. The flavour has opened up a little. It has a good sharpness, so it's a guy who drinks a lot before he realizes it.
Japanese>English
KenKen
Toyobijin愛山　本生酒　槽垂れ純米吟醸
Sumikawa ShuzojoYamaguchi
3
Ken
It has a rich, sweet taste. Personally, I think it is more suitable for drinking with dinner than for drinking with food.
Japanese>English
KenKen
Kamoshibitokuheiji黒田庄産　山田錦　うすにごり生酒
Ban JozojoAichi
2
Ken
This is the first Jyoshito Kuheiji. I had reserved it to drink with a friend, but the emergency declaration was extended, so I cried and opened the bottle by myself. This one goes down so easily. It's a shame to drink it alone. The balance is good. I can't express it well, but "well balanced" is what I mean. It's really delicious. Next year, I want to drink it with my best friends.
Japanese>English
KenKen
Kudokijozu出羽燦々磨き33%純米大吟醸生酒
Kamenoi ShuzoYamagata
3
Ken
This is one of the bottles that was so delicious last year. I got it again this year. It has a mild aroma, a good taste of rice, and a good sharpness. It is a very beautiful sake. If I had the money and the time to go out and buy it, I would want another bottle. I'm sure it would be even better if I could drink it with friends. I can't wait for the Corona to settle down. We are being forced to refrain from drinking in many ways, but I hope that we can all have some moments of peace and enjoyment.
Japanese>English
KenKen
Kudokijozu出羽燦々33純米大吟醸生酒
Kamenoi ShuzoYamagata
Ken
This is one of the bottles that was so delicious last year. I got it again this year. It has a mild aroma, a good taste of rice, and a good sharpness. It is a very beautiful sake. If I had the money and the time to go out and buy it, I would want another bottle. I'm sure it would be even better if I could drink it with friends. I can't wait for the Corona to settle down. We are being forced to refrain from drinking in many ways, but I hope that we can all have some moments of peace and enjoyment.
Japanese>English
KenKen
Sharaku純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
3
Ken
This is my second bottle this season. This second bottle is actually one that I've been saving since the end of the year to drink with a friend. He and I both like Collagen Collagen, so we really wanted to drink it together. I wish it wasn't a Corona disaster. As always, it's really good from the opening sip. I'm going to drink it alone today, looking forward to the reunion.
Japanese>English
KenKen
Kamonishiki紅桔梗 Ver.8純米大吟醸原酒生酒
Kamonishiki ShuzoNiigata
2
Ken
It's a scent I've smelled somewhere before, but I can't remember where. And the taste. It's more like a juice than sake. I think the Kamonishiki I drank a few years ago had a similar impression. It's very juicy and goes down easily. Be careful not to drink too much. The other day's Hououmida had a better rice flavor and aroma, and I prefer it. As a reminder. I hope it will change in the future.
Japanese>English
KenKen
Hououbiden山田錦　五割磨き純米大吟醸生酒
Kobayashi ShuzoTochigi
1
Ken
Last time I drank Kudokidoshi's Junmai Daiginjo Yamadanishiki, so I made a comparison note. I can't say it well, but my preference is Hououmita. The Houou is a little lighter and easier to drink.
Japanese>English
KenKen
Sawayamatsumoto守破離　忘年会おりがらみ
Matsumoto ShuzoKyoto
Ken
When you open the bottle, the cork blows off with great force. Crisp and slightly carbonated. It gives the impression of sparkling wine, champagne, or white wine. It's unlike anything I've ever tasted before in terms of sake. I was betrayed in a good way, but I like it this way.
Japanese>English
Ken
I gave it a little shake because it's "lightly nigoric" and it overflows with tremendous vigor. Too much carbonation. If you are going to drink it, please be careful. It's crisp so you can gulp it down. The sharpness is excellent.
Japanese>English
KenKen
Yamamoto純米吟醸原酒生酒荒走り
YamamotoAkita
2
Ken
Banana aroma. Pichi schwa juicy. The sharpness is good and you will not get tired of drinking this. It goes on and on.
Japanese>English
Ken
One week since mouth opening. Overall, it's settled down a bit and tastes great. I found myself going over 3 pours today. I'd buy it again if it was available.
Japanese>English
KenKen
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
1
Ken
It has been two months since the first sip. It has a gorgeous aroma, clean fruity and crisp, and I like it best now.
Japanese>English
KenKen
Azumatsuru冬支度純米生酒おりがらみ
Azumatsuru ShuzoSaga
2
Ken
Purchased at my favorite liquor store for a line drinking party with high school friends. Banana aroma, slight foam and crisp acidity. Good costa👍. It's easy to drink and I found myself with less than half a bottle. I'm sure I'll be repeating this if I don't find another candidate.
Japanese>English
KenKen
Sharaku純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
Ken
The one I like best. I found it at the liquor store the day before yesterday and chose it without hesitation. It's delicious. Looking forward to the second day and beyond. The second day, the most powerfully delicious. The most delicious liquid in the world.
Japanese>English
KenKen
Hououbiden初しぼり純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
1
Ken
This is my first Hououmita. I went to my favorite liquor store, which I hadn't been to in a while, and bought the recommendation as usual. I thought it wasn't as good as its previous reputation, but I found myself drinking it for almost 3 hours. I never get tired of drinking it. I can keep drinking it. It's a dangerous one that somehow makes me want to drink it again. I don't know if I'll repeat it or not, but this is it. The good thing is that I was able to confirm the compatibility with my favorite liquor store before this drink.
Japanese>English
KenKen
Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
Ken
From the opening of the mouth, the aroma is mellow and fruity, which is typical of a good wine maker. The taste is very dry and far from the aroma. Personally, I wanted a little more sweetness and flavor. I had heard in advance that it was dark and sweet, so maybe I was getting too much mileage out of it. I'm looking forward to seeing how things change in the future.
Japanese>English
KenKen
Oze no Yukidoke純米大吟醸おりがらみ
Ryujin ShuzoGunma
Ken
Open sip, pour a little and it's wonderfully gorgeous. Great fruity in the mouth. Excellent crispness. No complaints.
Japanese>English
KenKen
Wakamusume純米吟醸原酒生酒無濾過にごり酒
Araya ShuzoYamaguchi
1
Ken
When I asked the clerk for a recommendation in the "Sharaku Usu Nigori" lineage, he introduced me to it. I'm sure it's the same strain. He told me that Sharaku Usunigori is sold in December. It made me want to drink Sharaku again this year.
Japanese>English
KenKen
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
Ken
At my favorite liquor store, I asked the clerk When I told him that I enjoyed the Kudokidoge Junmai Daiginjo, Raw Dewa Sanshu 33%, he recommended this one. It was definitely similar, and this one was even juicier than the Kudokidokei. It was so good on the palate that I drank three or four cups. On the second day, I was a little sore, so I started to enjoy it more as a stand-alone sake rather than as a mid-meal drink. On the sixth day, the sweetness and drippiness became a little stronger again. I think it's better to drink the sake on its own. I think I'll enjoy the rest of the drink in small batches.
Japanese>English
KenKen
Sugata闘うすがた原酒生酒無濾過
Iinuma MeijoTochigi
Ken
On my 38th birthday night. It's tasty, but it cuts off quickly and goes with every dish. The entrée at this time was. Mapo Aubergine (Hong Kong hot oil) Chinese Red Bean Paste tofu with tuna on top of steamed tuna white rice (sprinkled with shiso wakame seaweed from Yamaguchi) 　　　　↑When put on hot rice, the aroma of the sea is excellent! edamame (green soybeans) Home-grown small tomatoes cheese It was an all-around great summer drink that goes well with all the side dishes. When the season settles down, I want to taste another type of form. *Other reminders. Shochu (Red Rabbit Horse, Hyorin Tetsugo). The whiskey (SCAPA) was outstandingly delicious on another level than the figure.
Japanese>English
3

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