Ken
On my 38th birthday night.
It's tasty, but it cuts off quickly and goes with every dish.
The entrée at this time was.
Mapo Aubergine (Hong Kong hot oil)
Chinese Red Bean Paste
tofu with tuna on top of steamed tuna
white rice (sprinkled with shiso wakame seaweed from Yamaguchi)
↑When put on hot rice, the aroma of the sea is excellent!
edamame (green soybeans)
Home-grown small tomatoes
cheese
It was an all-around great summer drink that goes well with all the side dishes.
When the season settles down, I want to taste another type of form.
*Other reminders.
Shochu (Red Rabbit Horse, Hyorin Tetsugo).
The whiskey (SCAPA) was outstandingly delicious on another level than the figure.
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