じゅり
I can feel strawberry and berry sweet and sourness, and it leaves a strong aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Sake made only with rice from the rice paddies, gentle and rich, light and easy to drink, elegant flavor
Japanese>English
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Slightly sparkling, clear drinking, light, sweet and sour, summer only
Japanese>English
Gikyo純米吟醸熟成酒
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Aged sake but easy to drink, good with food, aromatic
Japanese>English
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Said to be dry, but mellow and aromatic, with a clean finish.
Japanese>English
Nito純米大吟醸 雄町四十八
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Fruity, sweet and sour, berry-like, easy to drink
Japanese>English
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Sweet and sour, refreshing, clean.
Best paired with French cuisine ◎
Japanese>English
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Super dry, refreshing, goes well with fish
Japanese>English
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Enjoy the taste of the sake itself rather than with food, good aroma, rich flavor.
Japanese>English
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Fruity, good cold sake, good with food or on its own.
Japanese>English
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Perfect for the first drink, light, light, slightly sweet, spring-like.
Japanese>English
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Goes well with lukewarm or hot sake, refreshing and easy to drink aftertaste, aroma of rice
Japanese>English
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Good with hot sake, mild, sweet taste.
Japanese>English
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Highly acidic, goes well with food, especially meat.
At room temperature, the acidity lessens and it becomes easier to drink.
Japanese>English
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Easy to drink, refreshing, slightly sweeter at room temperature, perfect for the first drink
Japanese>English
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Rich but dry, good with food, strong aroma
Japanese>English
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Clean but with a sweet aftertaste, smooth and easy to drink.
Japanese>English
Kitajimaturquoise blue
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Salty, dry, fairly easy to drink, slightly sweet, summery sake 🍶.
Japanese>English
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Clean, slightly sweet, slightly carbonated, cloudy, fruity, with some bitterness
Japanese>English
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Deep, thick, sweet, throat-heat type
Japanese>English