I found it at a local local supermarket. Cospa was the strongest. Even though the rice is polished to 70%, it is easy to drink with no habits like Daishinshu. I drank it too much with salmon roe. The fact that it's called "Shin Kura Memorial" also makes me want to support it. I'm going to buy it all at the same time as the store opens tomorrow.
As the new greenery is getting prettier, I wanted to drink some chilled, unpasteurized sake. I like the refreshing green label, but when I pour it, it smells like a melon. It's full of acidity and flavor, which I love. I am also attracted to the fact that it is made with Kinmon Nishiki from Shinshu.
A mouthful of deliciousness and a refreshing acidity through the nose.
Miyamanishiki 60%, it is my favorite sake to drink with a meal.
It doesn't give me a bad feeling even after a meal.
Today we had boiled okogi (a sprout of Japanese barberry) for the first time this spring and simmered pork and turnip. Mizore soup of oyster. I feel I tasted sake properly with the aroma which is not defeated by fragrant snacks. It is a very good combination.
I had a good thing going and bought a fresh, refreshing Daiginjo. It's easy to drink, it's good - I like the swooshing sensation on the tongue, it's a drink that everyone will like. Daishinshu is a royal road.
Warmed slightly to lukewarm.
It smells like honey, but not too sweet.
It's a two year old sake from 2018. It's the first time I've heard of a sake vintage.
I picked up a bottle of Suwa sake, hoping for a divine crossing of Suwa Lake. When I heated it up lukewarm, it had a clean taste with no miscellaneous flavors. I was able to drink more and more. There is a QR code on the back label, which shows the process of sake brewing, and I could feel the careful handiwork. I like it even more now. It's a great sake that you can buy at your local supermarket.
I had it as I was told it was recommended for heated sake. The rice is polished to 70% and you can enjoy the change in flavor with temperature. It has a nice sweetness and sourness like Shaoxing wine.
A bottle to start the New Year!
The faint touch of suds on the tongue brings a clean refreshing feeling.
It's so good that we had it in a larger cup than usual.
100% Hitogochi from Shinshu
The label says, "It is a joy to brew sake.
We are grateful to be able to enjoy delicious new sake despite the difficult circumstances. We are looking forward to seeing more of Nagano's delicious local sake this year.
The sake of Suwa after a long absence. The starting point of my favorite sake. As the name of the sake which has no front and back, it has a high alcohol content. It has a refreshing aroma.
It was a cold night, so I decided to warm it up. It's 80% not too shaved. I like the strong aroma of rice when it's warmed up. It wins over the alcohol.
I'm sure my body was craving something gentle and sweet. At 6% alcohol, it's too gentle.
Dessert. The aroma that passes through your nose is a lactic acid beverage, a refreshing, slightly carbonated drink.
The etiquette grouse is adorable too.
The description on the back says: "May become a super maniacal aroma and taste SAKE after July 1, 2020. It concludes. Every year I get frustrated and open the package, but this year I endured well and exceeded the ban on hiyaoroshi in Nagano Prefecture.
It's a complete change from the newness, and there's still a faint gasiness in the mellow mouthfeel. It has a sweet aroma of grapes like wine, maybe because it is made by the winery, or maybe it is just my imagination. It's gentle on the ladies, but also has a dangerous flavor that is very attractive.
It's strange to describe this kind of thing as erotic. It's a feminine beauty without being disgusting.
I was drawn to the playful etiquette of hoping that the successor born to the president would grow up to be a great success.
A sweetness that seemed to embody the sweetness of married life. According to the owner of the brewery, it was brewed for everyone to drink at their wedding reception. I like local sake because I can hear these stories.
I got a brand that my boss was raving about, so I gave it a try. It's a perfect sake that is perfect no matter where it's served. It has a refreshing taste that will appeal to everyone.
Summer Carp, sweet, sticky rice flavor, and a thick mouthfeel. Koi etiquette is wonderful, too. Let's bring some momentum to the world with a Koi waterfall climb.