さかっき
Hosoyuki Sasameyuki What a stylish name, always perfect for the season!
Sweet and new fragrance.
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SakenowaRecord your sake experiences and discover your favorites
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さかっき
A refreshing drink before a meal.
Sweetness and a little acidity.
Is this what Omachi is all about?
It is easy to drink and goes down smoothly. I want to finish it while it is still delicious.
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さかっき
Miyama 60
Here is a picture after I emptied it.
The etiquette says "Love to Natural Lactic Acid".
The acidity is moderate and I like the pure rice flavor and aroma.
Japanese>English
さかっき
The orange color of the label, which reads "Yuyake Koyake" (sunset glow), is an eye-catching feature of the bottle's etiquette. The flavor and sweetness spread across the palate, and the alcohol is a little strong on the nose at 16 degrees, which is why it expresses the cool breeze of an autumn evening in Nagano. After all, autumn comes after the Bon Festival in Nagano.
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さかっき
I was threatened that it would blow very hard, so I carefully opened the bottle and was able to drink it without incident. I was recommended to put some ice on top, so I drank it well chilled and refreshed. It was a perfect summer drink.
Japanese>English
さかっき
Purchased at a local Tohoku fair. After all, I am a local fan!
Japanese>English
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First for the summer Cicadas
low alcohol 14% fruity like juice 🍹.
Japanese>English
さかっき
It was a happy sake with no unpleasant taste, as if the brewer had thought about not only the comfort of drinking it, but also about your body after you finished drinking it and sobered up. It has an excellent balance of umami, sweetness, and a sense of shwariness that is typical of nama-zake. Delicious! I regret why I had not come across this sake when I used to live in Ueda. You can feel the thoughtfulness of the careful makers.
Japanese>English
さかっき
The acidity is strong, although I think it is because I didn't store my sake well enough even though it is a fresh sake.
Japanese>English
さかっき
We named it DRY SPARKRING.
It was a cup filled with the possibilities of sake Mugen. It was not too sweet, but crisp and refreshing. It is a perfect sake for my colleague who is transferring to Saku for flower arrangement.
Japanese>English
さかっき
A cute etiquette of a thunderbird wearing a 🍑 momo. It has a natural peach scent and is not overpowering. They also have strawberry 🍓, so I'm looking forward to that!
Japanese>English
さかっき
It went well with meat-based snacks. Room temperature◎This is my favorite food sake. It says, "Handmade in extreme cold. Saku is one of the coldest places in Nagano Prefecture, and it will be below minus 10 degrees tomorrow morning. I received this as a crowd funding to support Saku Sparkling. I had the pleasure of not knowing what the return gifts would bring, so I'm very pleased with my new acquaintance!
Japanese>English
さかっき
Fukushima Prefecture is a treasure trove of sake to try.
Japanese>English
さかっき
The second part of the New Year's Sake Festival!
The aroma on the nose is gentle, and the flavor is outstanding. The aroma on the nose is gentle, and the flavor is excellent. It's fresh, so I'm glad I have to drink it soon. Let's look to the high heavens and have a humble year!
Japanese>English
さかっき
First part of the New Year's sake fest!
I wanted to drink shuwashu at the end of the work year, and it was so shuwashu that I spilled it on my desk. What a waste. The sweet mouthfeel made me open it right up.
Japanese>English
さかっき
佐久の酒
さかっき
I found it at a local local supermarket. Cospa was the strongest. Even though the rice is polished to 70%, it is easy to drink with no habits like Daishinshu. I drank it too much with salmon roe. The fact that it's called "Shin Kura Memorial" also makes me want to support it. I'm going to buy it all at the same time as the store opens tomorrow.
Japanese>English
さかっき
As the new greenery is getting prettier, I wanted to drink some chilled, unpasteurized sake. I like the refreshing green label, but when I pour it, it smells like a melon. It's full of acidity and flavor, which I love. I am also attracted to the fact that it is made with Kinmon Nishiki from Shinshu.
Japanese>English
さかっき
At room temperature, ideal as a food wine, it goes well with both meat and fish.
Japanese>English
さかっき
A mouthful of deliciousness and a refreshing acidity through the nose.
Miyamanishiki 60%, it is my favorite sake to drink with a meal.
It doesn't give me a bad feeling even after a meal.
Today we had boiled okogi (a sprout of Japanese barberry) for the first time this spring and simmered pork and turnip. Mizore soup of oyster. I feel I tasted sake properly with the aroma which is not defeated by fragrant snacks. It is a very good combination.
Japanese>English