さかっき
A mouthful of deliciousness and a refreshing acidity through the nose.
Miyamanishiki 60%, it is my favorite sake to drink with a meal.
It doesn't give me a bad feeling even after a meal.
Today we had boiled okogi (a sprout of Japanese barberry) for the first time this spring and simmered pork and turnip. Mizore soup of oyster. I feel I tasted sake properly with the aroma which is not defeated by fragrant snacks. It is a very good combination.
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