DRY
Yoshida Kurau -Ishikawa-mon Kijoshu Sparkling
Mellow acidity and fine gas. Apple flavor and a hint of sweetness. A lingering bitterness.
Japanese>English
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DRY
Amagasaki Nishiki Tokubetsu Junmai Suzuka-shikomi Hi-ire
Aromatic acidity and soft sweetness. Slight pineapple taste. Slight bitterness and alcohol. I like it a lot.
Japanese>English
DRY
Ginrei-Gassan Hidden Sake Junmai-shu
Slight sweetness to slight bitterness. Lingering bitterness and a sense of alcohol. A sharp aftertaste.
Japanese>English
DRY
Tasake Tokubetsu Junmai Nama Shu Nama 2024 New Sake
Mellow acidity with a muscat flavor. Fine gasiness. A sharp aftertaste with lingering bitterness.
Japanese>English
DRY
Sansho 2022 Yamadanishiki, natural farming method
Sharp acidity and bitterness from fine gas. Slightly muscat-like. A sharp aftertaste.
Japanese>English
DRY
Kagamiyama Saitama Jizake Specialty Store Limited Brewing Junmai Daiginjo Unfiltered Nama-shu Aizan
Sharp acidity to slightly piney and sweet. Strong bitterness and alcohol.
Japanese>English
DRY
Takagami: Oligarami Ver Nama Sake
Aromatic acidity to greefiness. Slight sweetness and lingering bitterness. I like it a lot.
Japanese>English
DRY
Tedorigawa neo.2023 ISHIKAWAMON 90
Sharp acidity and fine gas. Ripe melon and bitter aftertaste. It has a strong alcohol taste.
Japanese>English
DRY
Naekaya Hiyoshi Oroshi
A refreshing meloniness to a hint of sweetness. Strong bitterness and a sense of maturity.
Japanese>English
DRY
Toyo Bijin Jyundo Ittou Junmai Ginjyo Hon Namaishu Tambadoroshi
Mellow sweetness and acidity from the round mouthfeel. Juicy. I like it a lot.
Japanese>English
DRY
Yoshida Kurau -Kinchaku Kijozo-shu
Aromatic acidity to a slight melon taste. Juicy. I like it a lot.
Japanese>English
DRY
Urakasumi x Ichinokura Junmai Ginjo-shu Ura to Kurara
Melon sensation from the refreshing mouthfeel. Strong lingering bitterness and a sense of alcohol.
Japanese>English
DRY
Gekkeikan Argo Sake 5.0
Slight rice taste from the clear mouthfeel. Drinkable like water. Fresh.
Japanese>English
DRY
Kameizumi Junmai Daiginjyo Genshu CEL-19✕CEL-24
Complex sweetness and acidity with apple and pineapple sensations. Lingering bitterness and a touch of alcohol. I like it a lot.
Japanese>English
DRY
Tasake 50th Anniversary Bottle Junmai-shu Yamahai-brewed Koshiro-Nishiki
Soft pineapple and a hint of sweetness. Slightly bitter aftertaste and alcohol. I like it a lot.
Japanese>English
DRY
Kitajima Shuzo NATURAL2 5BY/2023 Yeast-less additive-free, pure yeast, Junmai Kiramizuki, Nama
Sweet mouthfeel with citrus. Lingering bitterness and alcohol. I like it a lot.
Japanese>English
DRY
Anohana Special Junmai Sake
A sense of rice from the mouthfeel with a sense of maturity. It has a heavy and solid body.
Japanese>English
DRY
HANAOYAKU Junmai Daiginjyo, bottle-enclosed, unfiltered, raw sake, bottle-warmed and fired, Yamadanishiki
The sweet mouthfeel gives way to a calm pineapple sensation. Strong lingering bitterness. Flashy and flamboyant.
Japanese>English
DRY
Shikizakura Junmai Ginjo ARUSHIROI
Mellow acidity and sweetness to a slight appleiness. It has a sharp aftertaste.
Japanese>English
DRY
Momoiro Clover Z O O Kagamiyama MCZ15th Bespoke Junmai Ginjo Tamai Brewing
The clear mouthfeel with a hint of fruitiness and sweetness. A slight sweetness. A lingering bitterness.
Japanese>English