DRY
Kagamiyama Junmai Daiginjo Nama Sake - Burning Pineapple [Koedo Kagamiyama Shuzo, Saitama].
Aromatic acidity and sweetness to soft pineapple. Lingering bitterness. I like it a lot.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 14
Label Painting/Design: Shunichi Furukawa
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