DRY
Tazake Kojoshu [Nishida Shuzo Brewery, Aomori Prefecture].
The sourness with a sense of apple gives way to a hint of sweetness. Bitter aftertaste and a sense of alcohol. Sappy and refreshing.
Ingredients: rice (domestic), rice koji (domestic), sake (domestic)
Rice polishing ratio: 70
Alcohol content: 16%.
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