DRY
Houzuku Junmai Ginjo Osaka-Kansai Expo Commemorative [Nara Toyosawa Shuzo, Nara Pref.
Slightly pear-like mouthfeel with a hint of sweetness. Sense of maturity. A lingering bitterness and a sense of alcohol.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15
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