DRY
Tasake Junmai Ginjyo Yamadanishiki (Summer) "Nishida Shuzo Brewery, Aomori Prefecture
Sharp pineapple sensation to refreshing acidity and sweetness. Lingering bitterness and a sense of alcohol.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
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