DRY
Junmai Ginjo Yamamoto Dokidoki [Yamamoto Shuzo Brewery, Akita].
Mellow acidity to ripe melon feeling. Slight sweetness. A lingering astringent taste and a sense of alcohol.
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice：100% Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15
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