DRY
Kagamiyama Batsuatsurai Re-jozo Shizukuri - Freshly Pressed Nama-Shu [Koedo Kagamiyama Shuzo, Saitama Prefecture].
A crisp mouthfeel with a hint of sourness. It has a lingering bitterness and a sense of alcohol. It has a moderate sweetness.
Ingredients: rice (domestic), rice malt (domestic), sake
Rice polishing ratio: 60
Alcohol content: 16
Producer: Koedo Kagamiyama Shuzo
Processor: Igarashi Shuzo
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