DRY
Kameizumi Junmai Daiginjyo Genshu CEL-24 Yamadanishiki [Kochi Kameizumi Shuzo].
Sweet mouthfeel with soft pineapple. Bitter aftertaste and alcohol. Sappy and refreshing.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 40
Yeast：CEL-24
Alcohol content: 14
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