Atagonomatsuひと夏の恋 純米吟醸
うまから
Rice polishing ratio 55%, alcohol 15
Rice used: Hitomebore produced in Miyagi Prefecture
Sake meter degree +3, Acidity 1.6
Yeast used: Miyagi yeast
Color
Slightly transparent
Aroma
Slightly sweet, white grape-like aroma
Taste
Attack is between normal and weak, light and easy to drink.
Light sweetness and acidity, followed by bitterness.
Alcohol impression may be strong
Aftertaste
Alcohol lingers in the mouth.
Good as a mid-meal drink
Fat
Easy to drink and goes down smoothly.
If you drink it with a meal, you will end up drinking a lot.
Japanese>English