Yuki no Bosha純米吟醸 ひやおろし
うまから
Rice polishing ratio 55%, alcohol 16
Yeast used: In-house yeast
Aroma
Aroma of apple
Slightly weak attack, with a noticeable sweetness
Good balance of sourness and bitterness
The taste is not strong, but the flavor is strong.
The alcohol taste is a little strong.
Aftertaste
Bitterness remains.
Food sake
Fat to fat
Strong aroma after sipping
Japanese>English