KudokijozuJr.と小川酵母 愛山編 純米大吟醸
うまから
Rice polishing ratio 44%, alcohol 15-16%.
Rice used: Banshu Aiyama
Sake meter: -2.0, Acidity: 1.4
Yeast used: Ogawa No. 10
Aroma
Fresh melon aroma
Taste
Attack is normal and sweet!
Sweetness is strong, followed by acidity, bitterness is not so strong
Easy to drink, strong aroma in the mouth and on the nose
Aftertaste
Sweetness and bitterness remain
Food sake
Fat to △
Personally, this is the best sake I've had recently.
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