The taste is fresh, sweet, sour and juicy.
It has a mellow and gentle taste, perhaps due to the lactic acidity.
After that, it finishes nicely with a hint of bitterness.
The aroma is gorgeous and wafts through the nose.
In the mouth, umami sweetness spreads softly and flows nicely.
The taste is juicy, but also has an alcoholic quality that is typical of sake, and is somewhat elegant.
It has a beautiful and gorgeous aroma.
The taste is a complex combination of umami, acidity, and bitterness with a foamy and smooth mouthfeel.
It is an enjoyable and delicious sake with a lightness that makes it easy to drink and a deep flavor that coexists.
It has a light aroma, but it enters the mouth smoothly and is quickly quenched.
It flows so beautifully that it even gives the impression of being watery, but you can taste the umami and finish it off with a touch of alcohol.
It is a sake that accompanies a meal without asserting itself.
It has a light bitterness and a refreshing finish with a subtle effervescence, intertwined with rice-like umami and acidity.
It has a strong yet clean taste and is comfortable to drink.
Although the alcohol content is high at 19%, it is not difficult to drink.
A light aroma spreads softly in the mouth.
After the acidity and umami are mixed on the tip of the tongue, a light bitterness is felt at the base of the tongue and flows away.
The overall impression is refreshing, and the sake moves quickly.
In the mouth, the sweetness spreads immediately followed by a sudsy alcohol sensation.
The taste is rough and fresh with a touch of elegance.
Despite the high alcohol content and strength of the sake, it is easy to keep drinking.
The lees dance like snow and look good.
It is light on the palate, with a refreshing mix of complex flavors amidst a spreading sweet and sour taste.
It has no peculiarities and is easy to drink.
It has a pleasant melon-like aroma that is not overly floral.
It has a light, refreshing mouthfeel that starts out light, then spreads to a delicious sweetness, and finishes with a light bitterness.
You can feel the full flavor, but you will not get tired of drinking it.
It is a sake that makes you want to drink more and more.
Sake from a local sake store's hanpukai.
It has a good mouthfeel with a slight effervescence.
It has a translucent taste in the mouth, but it is soon cut off by a soft umami and light bitterness.
It is not too assertive and goes well with meals.
Sake from a local sake store's hanpukai.
The flavor of the rice flows through the clean taste without any clutter.
After that, the taste is tightened and cut off.
The taste of the sake is straightforward, without any clumsy attempts.
Crand's sake gacha liquor.
It has a firm effervescence and a fruity sweet and sour taste like a fruit wine.
It is light on the palate and comfortable to drink due to its low alcohol content (8%) and fizzy feel.
It does not have a strong sake flavor, but it is still delicious.
Sake from a local sake distributor's hanpukai.
It has a fruity aroma, though not showy.
The taste is a combination of acidity and a mild sense of maturity, and after the flavor spreads, it quickly cools down.
It is a sake that has a strong presence without interfering with meals.
Sake from a local sake store's hanpukai.
The umami flavor flows through a mixture of acidity and a sense of maturity.
When warmed up, you can feel the alcohol on the nose along with the acidity.
The umami flavor lingers on the palate as a lingering aftertaste.
Continuing from last year, we purchased sake from Krand's Fukubukuro Gacha. Since it was New Year's, it came with gorgeous gold leaf.
It has a fruity aroma and is clear in the mouth, but later on a slight matured flavor comes through.
It is easy to drink with little peculiarity, but you can still taste the flavor.
It has a smooth and refreshing taste.
The taste is refreshing, but the umami and acidity can be felt well.
It is an interesting and tasty sake with a lightness that does not feel like 17% alcohol at the moment it enters the mouth but comes with a punch in the aftertaste.
I bought this sake after tasting it at Shinjuku station during a business trip to Tokyo.
It has an interesting and unique aroma as it seems to be aged in cedar barrels.
It also has a unique aged taste in the mouth and a sweetness with a hint of vanilla.
When slightly warmed, it has a slightly refreshing taste.
It would be a good match with snacks such as nuts.
When chilled, it has a strong acidity with a light aftertaste.
When warmed, the acidity is softened and the sweetness is gradually spread. The aroma also has a gentle sweetness.
It is not so good as a cold sake, but it suddenly becomes delicious when warmed up. The flavor changes depending on the temperature, which is interesting.