It has a slightly lighter amber color.
It seemed refreshing the moment I put it in my mouth, but soon the flavor and sourness flowed through and out of my nose.
It looks like it will not be defeated by greasy food.
Slightly cloudy yellow appearance and sour aroma.
It was watery in the mouth, and then the sourness flowed in.
I could not taste much umami and had the impression that there was no flavor on the palate.
It has a sweet aroma with a hint of sugary candy.
It has a sweetness like apple pie or apple nectar.
The low alcohol content makes it easy to drink, but it is a strange sensation that makes you want to savor it slowly, little by little, rather than drinking it all at once.
The delicious taste of rice fills the mouth and flows slowly.
The aftertaste finishes nicely with a hint of bitterness.
It is the kind of sake that makes you want to stay calm and drink it leisurely.
A su nigori (cloudy) sake with a gorgeous aroma.
It has a complex combination of sweetness and bitterness, and tastes like grapefruit with low acidity.
Since it is an ice sake, try it on the rocks and it flows quickly and lightly.
This is the second sake I drank at the place where I stayed in Arima Onsen.
The fruity aroma wafts over the light mouthfeel.
The sweet flavor, reminiscent of citrus fruits, flows nicely.
This is the first sake I drank at the place where I stayed in Arima Onsen.
It has a pleasantly matured taste that flows smoothly.
The flavor is assertive but not too much, making it a very good sake for a meal.
It has a beautiful bright pink color and is first of all pleasing to the eye.
The taste is very acidic and has a strange fruity quality that can be perceived as either grapefruit or lychee.
I think I once had a sports drink with a similar taste when I was younger, but I cannot remember what it was.
It flows smoothly and refreshingly with a soft fruity aroma.
The taste is gentle and clean, with the umami of rice gradually coming through.
It is very easy to drink, and before you know it, you will be drinking it again and again.
When drinking only the supernatant lees, the first sip is so strong that it makes one swoon from the strong alcohol taste, but the clean flavor without any cloying taste gives a refreshing impression.
When the lees are mixed in, the taste becomes mellow and the lactic acidity is combined with a gentle and full flavor.
This is a sake that should be drunk slowly and leisurely, not gulped down in large gulps.
A blend of Sakurada Shuzo's Noto Hatsusakura Honjozo and Tengumai.
It has a smooth mouthfeel with a light matured taste.
The alcohol content is tightly controlled and flows through it with a subtle lingering aftertaste.
The soft sweetness and umami flavor flow slowly into the mellow mouthfeel.
The alcohol content is said to be 16.5 degrees, but the taste is so gentle that it seems lower than that.
The sake has no peculiarities and is easy to drink, making it more drinkable than expected.
The taste is characterized by its golden color and strong acidity.
The deep flavor and aroma that spreads in the mouth can be felt in the acidity that seems to run through the wine, and I wonder if this is the taste of oak barrels.
It has a lactic acidic taste with a complex combination of umami, sweetness, and acidity.
It has the strength to accompany a meal while at the same time asserting itself.
The unique lingering taste fills the mouth with a sense of satisfaction.
It has a freshness that seems to rush through your mouth at once.
It has a full flavor and a faint lingering aftertaste.
It has a strong alcohol content, so it is both refreshing and comfortable to drink.
The taste of rice spreads softly on the palate.
The clean, clean taste with no cloying flavors is capped off by a strong alcoholic sensation.
It has a combination of strength and delicacy that will not be defeated by fatty foods.
A light, fruity aroma can be sensed.
The main flavor is clean and umami, and the acidity is just right.
Overall, the sake has a dry taste, but it also has a gentle sweetness that makes it easy to drink and gives a calm impression.
It has a fizzy, sparkling sensation. It was fine when I opened the bottle, but when I opened the cork after inadvertently tipping it slightly while drinking it, it spurted out and spilled all over my food.
The color was cloudy white with lees floating in the air.
The taste has a complex leesiness and acidity, and it is easy to drink without feeling the alcohol.
It has a sharpness and is definitely delicious whether drunk on its own or with a meal.
Hi arinco 😃
It's a relief to know that you're OK to open the bottle 😅I'm so energetic that you gush on your way out 🤗and that your meal is getting better too 😆.
The acidity is well balanced by the umami taste.
The taste is clean and crisp from start to finish.
It is very easy to drink and does not interfere with meals.
The flavor spreads quickly in the mouth and then slowly fades away.
It is very easy to drink with a soft texture and rounded sweetness and acidity.
Personally, I would rather drink it warmed up a little in winter than in summer.