A blend of Sakurada Shuzo's Noto Hatsusakura Honjozo and Tengumai.
It has a smooth mouthfeel with a light matured taste.
The alcohol content is tightly controlled and flows through it with a subtle lingering aftertaste.
The soft sweetness and umami flavor flow slowly into the mellow mouthfeel.
The alcohol content is said to be 16.5 degrees, but the taste is so gentle that it seems lower than that.
The sake has no peculiarities and is easy to drink, making it more drinkable than expected.
The taste is characterized by its golden color and strong acidity.
The deep flavor and aroma that spreads in the mouth can be felt in the acidity that seems to run through the wine, and I wonder if this is the taste of oak barrels.
It has a lactic acidic taste with a complex combination of umami, sweetness, and acidity.
It has the strength to accompany a meal while at the same time asserting itself.
The unique lingering taste fills the mouth with a sense of satisfaction.
It has a freshness that seems to rush through your mouth at once.
It has a full flavor and a faint lingering aftertaste.
It has a strong alcohol content, so it is both refreshing and comfortable to drink.
The taste of rice spreads softly on the palate.
The clean, clean taste with no cloying flavors is capped off by a strong alcoholic sensation.
It has a combination of strength and delicacy that will not be defeated by fatty foods.
A light, fruity aroma can be sensed.
The main flavor is clean and umami, and the acidity is just right.
Overall, the sake has a dry taste, but it also has a gentle sweetness that makes it easy to drink and gives a calm impression.
It has a fizzy, sparkling sensation. It was fine when I opened the bottle, but when I opened the cork after inadvertently tipping it slightly while drinking it, it spurted out and spilled all over my food.
The color was cloudy white with lees floating in the air.
The taste has a complex leesiness and acidity, and it is easy to drink without feeling the alcohol.
It has a sharpness and is definitely delicious whether drunk on its own or with a meal.
Hi arinco 😃
It's a relief to know that you're OK to open the bottle 😅I'm so energetic that you gush on your way out 🤗and that your meal is getting better too 😆.
The acidity is well balanced by the umami taste.
The taste is clean and crisp from start to finish.
It is very easy to drink and does not interfere with meals.
The flavor spreads quickly in the mouth and then slowly fades away.
It is very easy to drink with a soft texture and rounded sweetness and acidity.
Personally, I would rather drink it warmed up a little in winter than in summer.
The sweetness spreads slowly, and the aroma escapes into the nose.
It has a gentle taste and finishes with acidity.
It is a relaxing sake that can be drunk at a leisurely pace.
This sake was made in collaboration with Vtuber Yukihana Ramy.
The aroma is mildly fruity.
The mouthfeel is light, and the sweetness gradually emerges amidst the alcohol that passes through the nose.
It is easy to drink with a clean flavor and no cloying taste, but you can also feel the punch of 17 degrees of alcohol.
A fine fizziness remains, and acidity and umami flow through it.
In the mouth, there is a tangy alcohol feeling and a sense of presence until the sake is swallowed.
However, it is not difficult to drink, and you can drink it as you go along.
The carbonation is so strong that the lid flies off when the bottle is opened.
There is not much aroma, and the smooth taste is refreshing.
The sweetness, sourness, and bitterness are not overly assertive, but are mixed together just right and very easy to drink.
Fruity aroma with a slightly strong alcohol taste.
It has a light mouthfeel with a touch of acidity, and a tangy, bitter taste that cuts through the palate.
The taste does not interfere with food, but has a strong presence.
As soon as the cork is opened, a fruity aroma is released.
It has a slightly carbonated taste, and after the sweetness and acidity, the complex flavors are all combined at once to give it a strong finish.
The alcohol is not so strong and the sake is comfortable to drink, so it is very popular with customers.
A soft aroma spreads softly.
A beautiful umami sweetness spreads over the tongue and flows with a light aftertaste.
It has no peculiarities and is pleasant to drink.
It would go well with a light meal.
It has a clean taste that flows smoothly into the mouth.
The soft yet powerful umami spreads through the flavor, and there are no cloying tastes.
It is very easy to drink and satisfying.
A gorgeous sweet aroma.
The rice-like umami sweetness is felt at first and finishes with a slightly bitter aftertaste.
The impression is that it is easy to drink, with no peculiarities.