Takaji純米雄町 無濾過生原酒 限定直汲み
軟式登山
Slightly sweet aroma and sourness. You can also taste the flavor of koji.
The overall taste is dry. It leaves a hard aftertaste.
Japanese>English
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和田龍登水和田龍登水 ひとごこち純米
軟式登山
The sweetness and koji aroma spread out, and a moderate acidity and astringency lingered in the aftertaste.
I was able to purchase it at the brewery, and they were very kind in explaining to me how it is made and what it tastes like.
I would like to taste other kinds of sake.
Japanese>English
Tatsuzawa純米吟醸 癸卯ひやおろし
軟式登山
This is the first time I have tasted this brand.
The sweet aroma and flavor are supported by a moderate acidity and astringency. 17° concentration makes for a strong drinking experience.
The aftertaste is gentle and lingers for a long time.
Since this sake is so assertive on its own, it would be good to have something to snack on, such as salted rice kelp.
Japanese>English
Hijiri山田錦 純米吟醸 生酒
軟式登山
Just a little carbonation. It comes in with a sweet aroma and deliciousness in a clear outline. The acidity and fruity aroma spreads and goes out gorgeously. A slight astringency remains at the end, but this may be the source of the outline.
This was my first time at the brewery, but I wanted to dig deeper.
It is a delicious sake.
Japanese>English
亀の海純米吟醸 無濾過生原酒
軟式登山
The sake is generally sweet and soft, yet quite robust and sits well.
It is slightly carbonated when sealed. When poured and left to sit, it softens. The aftertaste is pleasant and lingering.
It is a delicious sake.
Japanese>English
霞純米酒 無濾過生原酒
軟式登山
The mouthfeel is mild for its strength of 19%. It comes in with a refreshing sweetness along with a slightly rough koji aroma.
In the end, the alcohol content is as expected, with a subtle sourness and bitterness, and the drink is very satisfying.
The overall finish is clean.
Anyway, it is very drinkable, but the overall taste is very elegant.
Japanese>English
軟式登山
Yogurt-like aroma.
Soft sweetness and acidity, overall mild taste, accented by the aroma.
Japanese>English
Oze no Yukidoke純米大吟醸 山田錦
軟式登山
I got the Ozeyuki!
It's good!
It has a light sweet aroma and taste, then tightens up with a hint of acidity to give it a clear outline.
It is also very drinkable, leaving a subtle astringency and hardness.
You can honestly feel the goodness of sake.
Japanese>English
Nanbubijin特別純米 冷蔵瓶貯蔵 一回火入れ
軟式登山
I didn't have high expectations since it was sold at an expired convenience store, but it is quite good.
It comes in with a light sweet aroma and light sweetness and goes straight to the finish. It is a bit lacking in astringency, but the astringency is also very small, so it has a light drinking experience.
Above all, it gives the impression of being clean and refreshing from start to finish.
It may be classified as dry, but it is a pleasant sake even for palates that prefer sweet sake.
Japanese>English
軟式登山
The aroma is sweet and full of promise.
The freshness stands out with a good amount of gas.
The taste is soft and skunk cabbage-like, with sweetness, umami, and acidity in good balance.
The aftertaste is a bit hard, but it may be a good accent. This may have something to do with the fact that it is made at 17 degrees Celsius.
It is a dignified and gentle sake.
Japanese>English
Sawanoiしぼりたて 純米生原酒
軟式登山
Fresh aroma. Good balance of sweetness and acidity. It goes in smoothly and lightly.
The aftertaste has a slight tugging sensation, perhaps due to the slightly hard brewing water.
It is the season for new sake. I would like to enjoy it in various ways.
Japanese>English
軟式登山
Sweet aroma with a hint of koji flavor. The gentle sweetness, umami, and acidity are in line with the aroma, and spread firmly on the palate. The slightly effervescent taste may be due to the fact that it is a draft sake.
The aftertaste is clean with a hint of sweetness.
It is a good sake.
The Kido I drank before was a bit acidic and had a strong habit of being unbalanced, but I think this one is beautifully finished.
Japanese>English
軟式登山
Firm and thick taste. A good balance of sweetness and light acidity. Finally, a soft astringent taste neatly outlines the flavor.
It is a good sake with a clear assertion.
Japanese>English
Azakura純米大吟醸無濾過生原酒 百田
軟式登山
The aroma is sweet and gorgeous. In the mouth, it flows smoothly, and when you think it is not enough, it finishes with soft sweetness and moderate acidity in a well-balanced manner.
It is a very elegant and delicious sake.
Japanese>English
軟式登山
It is a strange sake that allows you to slowly savor the sweet, sour, umami, and astringent flavors at slightly different times.
Various flavors come, but the aftertaste is light and refreshing.
The aroma is not strong but slightly sweet.
We served sashimi as a snack, but I think it goes well with sashimi. I would like to drink it again at a different place with different snacks.
Japanese>English
軟式登山
It is cleaner and sharper than the regular brand of skunk cabbage. But the sweet aroma and flavor are still there.
The aroma and flavor will expand if it is brought to room temperature for a while.
It may taste better if it is not cooled down too much.
Japanese>English
Nekomanoshizuku純米吟醸原酒ひやおろし
軟式登山
It comes in with a gorgeous aroma and taste of koji, and the mouthfeel is light and refreshing with a light acidity. It leaves a faint stimulation at the end.
It is the kind of sake I would like to pair with grilled barracuda or sea squirt.
It is a good sake with a clear aim.
Japanese>English
軟式登山
It has a good balance of acidity and sweetness, and the taste of rice can be felt.
The sweetness is moderate and the saké as a whole is very refreshing.
They source all their rice from Sado Island. The explanation of rice production is written on the wrapper, which is very enjoyable.
Japanese>English
軟式登山
It has a light, lovely sweetness that is slightly different from the sweetness of Aizu sake. The aroma is fruity. The gap between the name and the gusto of the name is great.
The aftertaste is not peculiar, and the overall feeling is light and cheerful, as if to lighten one's spirits.
Japanese>English
Homare純米吟醸 能登清酒蔵出し
軟式登山
It has a sweet aroma but is sharp and dry. The umami of the rice is gradually conveyed in it, giving it a sense of fullness.
Japanese>English