Soft sweetness and aroma of rice spreads. The aftertaste is a bit hard. I bought it without knowing it was from the same brewery, but it has a taste similar to that of Romain.
The sweet aroma and softness of the mouthfeel spread at first.
The sweet aroma and softness of the mouth feel at first, and then it is cut off smoothly, leaving no sweetness on the tongue.
It is a very easy-drinking, clear sake,
For me, it is a little lacking, but I don't think there is anyone who doesn't like it.
I think that most first-time sake drinkers will become sake lovers after drinking this sake.
The soft aroma is first followed by a refreshing acidity, then a discreet sweetness and a spreading umami flavor.
Overall, the sake has a very clear taste and is refreshing and easy to drink.
I read a book titled "The Work of a Toji," in which this brewery was interviewed, and I wanted to drink it! I wanted to try it, so I decided to get it. It seems that the toji in the book has been replaced, but I felt that he is carrying on the tradition well.
It looks like Higashiomi City.
I didn't think it would go well with assertive meat.
But it is seafood, but I think it would go well with assertive ascidians or something.
The basic flavor is a slight, refreshing acidity. The aroma is sweet, and after drinking, a slightly heavy aroma leaves the nose.
The sweetness is moderate, and the texture is light on the tongue for a sweet sake.
It is a sake with a three-dimensionality suited to early summer.
After a slightly thick mouthfeel, it expresses a tight outline. The aroma is straightforward, and although it doesn't say much, it gives a sense of the core as a whole.