軟式登山The aroma is sweet and full of promise.
The freshness stands out with a good amount of gas.
The taste is soft and skunk cabbage-like, with sweetness, umami, and acidity in good balance.
The aftertaste is a bit hard, but it may be a good accent. This may have something to do with the fact that it is made at 17 degrees Celsius.
It is a dignified and gentle sake.
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