Slightly gassy
There is a little bit of ooze
There are rice and pear aroma, sweetness and acidity.
Sweetness and acidity are clear and fresh.
There is a little lactic acidity.
There is a lingering rice flavor.
Easy to drink
Slightly gassy
Melon and ripe banana aroma
Light sweetness of apple and pear with a light astringent acidity.
The astringent aftertaste is long but not heavy.
Slightly alcoholic
Slightly gassy
Green apple aroma with minerality, sweetness and acidity.
Light on the palate.
The sweetness itself is moderate, with a little acidity.
Then comes umami, followed by astringency and a slight bitterness.
There is a slight tanginess on the tongue.
There is a slight alcohol taste.
No gassiness
Almost no aroma
Slight sweetness and citrus acidity
Clean aftertaste
Tastes like pink grapefruit water
Taste is very different from the previous Akatombo
It tastes like a summer sake.
No gassiness
Almost no aroma
Slightly fruity, soft sweetness of rice, and umami
Beautiful mouthfeel
The flavor spreads gently in the latter half of the bottle.
There is a slight tanginess on the tongue
There is a sharpness
There is a slight alcohol taste
Overall, it has a gentle taste.
It goes well with sashimi.
No gas (?)
A little bit of corkage
Light fruity aroma
Not much sweetness, a little gourd-like flavor.
After that comes a strong pear-like acidity and astringency without bitterness.
No gassiness
Mature apple aroma
When served cold, it has a slight sweetness followed by a firm acidity.
There is a delicious rice flavor.
There is a slight alcohol taste.
When heated or warmed, the aroma of rice and the sweetness and umami spread.
It finishes with acidity.
Slightly gassy
Gentle sweetness of pear and white grape type
Light on the palate
The sweetness is quite light.
Light rice flavor and acidity
Light and refreshing aftertaste
No gassiness (?)
Ginjo aroma
Gentle rice sweetness
There is a firm umami and astringent taste.
There is a little bit of alcohol.
It may be light in the Gikyo category.
Very gassy
Be careful when opening the bottle
There is apple sweetness and sourness.
Slightly lactic acidic
Sweet, but not as sweet as the red label
Fresh and juicy
Soft aroma of rice, with a delicious flavor.
Easy to drink
There is a sense of gas.
The nose has a subtle ginjo aroma.
Fruity, juicy, fresh and sweet, with a hint of white grapes and white peaches, and a moderate acidity.
There is a sense of minerality.
Light and refreshing with a clean aftertaste.
Easy to drink
Compared to BRILLIANCE's Koshi-tanrei, the first half of this wine has a broader flavor, and the second half is clearer and sharper.
Slightly gassy
Mild aroma
Elegant fruity and sweet taste
The taste is very clear and clean.
The umami of rice spreads gradually in the second half and quickly fades away.
The fruity sweetness of the first half increases as the temperature rises a little.
Easy to drink...I think.
Compared to Koshitanrei, the first half of this sake is more reserved, and the flavor develops in the second half.
Slightly gassy
Elegant fruity aroma
In the mouth, there is a cool sweetness like that of Wasanbon.
It is relatively sweet, but not too sweet and smooth.
The aftertaste is smooth and clean.
Easy to drink
Slightly gassy
There is an ooze
Aroma of pear and lemonade
In the mouth it tastes like grapefruit ∶ muscat ∶ white peach = 5∶3∶2
Fresh, fruity, juicy.
Sweet but also acidic, with a grapefruit-like bitterness at the end.
Easy to drink
Slightly alcoholic after the second day