あねさん
I thought it was too sweet, but now I think I like it.
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あねさん
He said it can be warmed up.
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あねさん
At the fugu restaurant
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あねさん
quite likeable
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あねさん
水の如し
あねさん
Too young, what a waste. At a tavern in Demachiyanagi, Kyoto.
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あねさん
I like the one with the turtle label.
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あねさん
At a sake hut in Unazuki Onsen and an izakaya in Toyama City. Charcoal-pickled firefly squid? as an appetizer.
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あねさん
At the sake hut in Unazuki Onsen
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あねさん
I hear it's popular, but not my favorite.
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あねさん
My favorite part of my trip to Yamaguchi.
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