あねさん
All the geese are good. And the micro-firing ones.
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SakenowaRecord your sake experiences and discover your favorites
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あねさん
With Fujimon-san at Shichijo. At that time, it was Michi label. I forgot what it tasted like.
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あねさん
At Kana-san's store. I guess it wasn't the one in the cute bottle.
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あねさん
Like those eggs. The one I drank at a seafood bar in Yamaguchi.
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あねさん
Kitte in Umeda? There were various kinds at Kitte in Umeda. I remember it was delicious.
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あねさん
At a bonito restaurant in Umeda. Yum!
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あねさん
Well, it's good, but not special.
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あねさん
At a sake tavern in Umeda. Unusual
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あねさん
They say it's completely different from Kuroryu.
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あねさん
I mistook it for a waterfall brag, but I like it too.
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あねさん
安定の
あねさん
I'd like to try Manju once.
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あねさん
Well, there's no doubt about it.
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あねさん
Delicious. However, according to the manager of Awawa, it totally depends on the type
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あねさん
NO6. Good as expected. At a yakitori restaurant in Shijo
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あねさん
It's so frizzy.
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あねさん
It's so frizzy.
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あねさん
Maybe I just mistook it for Hanamura and drank it.
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あねさん
sweet and tasty
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あねさん
Spicy rice goes well with it.
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