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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

48

Favorite Brands

4

Hall of Fame

UbusunaSenkinAramasa

Most Check-in Brands

Akabu
5(31.25%)
Fusano Kankiku
3(18.75%)
Denshu
2(12.5%)
Aramasa
2(12.5%)
Juyondai
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
6(12.5%)
Tochigi
6(12.5%)
Niigata
6(12.5%)
Fukushima
5(10.42%)
Akita
4(8.33%)

Timeline

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25
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Ame Frog that I won and was able to buy at a sake store. Fermentation so amazing, I don't know how many minutes it took me to open it. The level of carbonation is such that when you put it in your mouth, it's all bubbles. It's not painful or harsh though, it's more like bubbling. It's sweet with lees involved. I think the taste is similar to that of a sambudo Interesting sake
Japanese>English
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25
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It's more floral than the usual Akabu Junmai because it's a Nama-shu. I prefer junmai sake because it seems to have a little bit more umami.
Japanese>English
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24
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It is gassy, clear and dry. The last time I drank it, I thought it was quite modern, but this time I felt it was mature, classic and beautiful.
Japanese>English
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Juyondai特別本醸造　本丸
Takagi ShuzoYamagata
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24
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Not as impactful as the Sake Mirai I had previously, but very drinkable and well-balanced. The second half of the taste is very easy to enjoy, with almost no alcohol.
Japanese>English
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旭興MASHIDYA CHALLENGE
渡邉酒造Tochigi
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15
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The taste is very similar to Sentori Green Naturals. It has a wine-like taste, but also has a sake-like taste. It is light and tasty, partly due to its ultra-low alcohol content.
Japanese>English
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21
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The last time I drank it, I had the impression that it was tasty and soft despite its carbonation, but this time the carbonation was completely gone, probably because the order was for the last sake in a bottle. Too bad. The sake itself is supposed to be delicious.
Japanese>English
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Senkinオーガニックナチュール
せんきんTochigi
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Good to know that it tastes good even at 90% polished rice. Modern Sentori was clear, but this one seems to have more umami and depth.
Japanese>English
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I drank it not knowing much about the taste of Houou Mita, and thought it was modern at the beginning, but in the second half the matured taste came through and went well with food, but it turned out later that it had been aged for 3-4 years. This is what it is, but I thought I had to drink one that had not been sleeping.
Japanese>English
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