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Ame Frog that I won and was able to buy at a sake store.
Fermentation so amazing, I don't know how many minutes it took me to open it.
The level of carbonation is such that when you put it in your mouth, it's all bubbles.
It's not painful or harsh though, it's more like bubbling.
It's sweet with lees involved.
I think the taste is similar to that of a sambudo
Interesting sake
Japanese>English