I had a strong image that Akita sake was sweet, but it was not that sweet, and it went well with sashimi.
I felt that it was vaguely similar to rice wine.
I've always avoided dry sake, but I wondered if I really liked sweet sake. I was reexamining my own tastes when I bought this one.
Although it is dry, it does not have the traditional taste of sake.
It tasted like a fruity, sour sake that had lost its sugar content.
Since it has no sugar content, it goes very well with rice.
Even if you drink the sake on its own, the fruity aroma and slight sourness will keep you coming back for more.
It was one of the products that made me realize that my taste was in this direction.
It was refreshing, and the degree of sweetness, spiciness, etc. was well balanced and just right.
I liked it a lot because of its sourness and piquancy.
I'm sure I'll be back for more when I see it on sale.
This is the first time I've tried a kijoshu, and it's just so sweet.
It was the sweetest sake I've ever had.
I thought I liked sweet sake, but it made me think that this was an opportunity to reevaluate what kind of sake I like.
It has a sweet and sour taste that makes it easy to recommend to people who don't drink sake.
The Akitsuho 507 I drank before had a direct taste of rice, which I didn't like, so I avoided Kaze no Mori, but this one was delicious.
With the label, the name "Sairai" and the fact that it is a nigorizake, I expected it to be quite sweet, but it was sweeter than I expected, and as soon as I opened it, I drank it with ease and it was gone in no time.