まーたん
This is the first Shibori of Hououmita. The stable taste that does not betray the expectation is as I thought. It is sweet and mellow. It is full of the characteristic of Hououmida.
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まーたん
The moment you put it in your mouth, the sweetness spreads out and then the swooshing comes over you. Delicious!
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まーたん
Nara's limited edition Mitsumorosugi unfiltered unpasteurized sake. It has a gentle taste that you would not expect from an unfiltered sake. It is a sake that makes you think that it is made by Imanishi Shuzo. The price is very reasonable and the 900ml bottle is very drinkable. It was so good that I went to buy a bottle of it.
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まーたん
It has a gentle aroma, but it has a strong and refreshing taste.
It was a taste like raw sake.
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まーたん
It is fragrant and plump. It's as good as it gets.
It tastes even better when you drink it while thinking of the Toji Takahashi. It is a delicious sake.
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まーたん
The liquor store owner's best ministry! Really delicious. Elegant mouthfeel. Sweetness too. It's No. 1 in Ena's.(*^^*)
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まーたん
Re Project #3‼️.
The aroma is very gorgeous the moment you pour it. It has a sense of gas.
It has a deep sweet taste with a lingering aftertaste. It is a very delicious sake.
Japanese>English
まーたん
This drink was created as an after-corona project. It has a smooth and clear taste. You can enjoy it tomorrow after you leave it overnight.
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まーたん
I bought it at the shop of Imanishi Shuzo near the Ogami Shrine. It's stable and delicious, with delicious water from Mt. Miwa and the fullness of dew-leaf style rice.
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まーたん
It's a fragrant sake made with pink rose flower yeast. It seems to use the same yeast as Princess Michiko, the southern beauty, and is recommended by the owner of the liquor store ‼️.
It's elegant and you can drink as much as you want.
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Nagurayama純米吟醸ひやおろし
まーたん
This is our second hiyaoroshi this year. It's one of our liquor store recommendations! The Nagurayama Sake Brewery seems to have made clean sweetness a constant theme of their products, and they have won consecutive gold medals in the Tohoku region and the highest award in the Nanbu Toji Jikishu Sake Competition. Sake shop owner speaks fervently about it ‼️ lol
It's a sake surrounded by the gentle sweetness of the Yamada Nishiki rice. The autumn leaves on the label are so pretty even though the leaves are reddish-brown!
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まーたん
The first hiyaoroshi (cold brewed sake) of the year is a Midori label from Mutsu-Hassen. You can taste the fruity flavor that is typical of Mutsu-Hassen, while at the same time having a crisp, refreshing taste, which convinces you that this is indeed Hassen.
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まーたん
It is a comparison with Asahi. It's full of gas, clean and polite toast. The Asahi and both are delicious! It was a drink that couldn't be compared.
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まーたん
It has a clean and transparent mouthfeel that you wouldn't expect from an unfiltered raw sake. That's the Daiginjo! The scent is gorgeous.
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まーたん
I bought this set to compare drinks when I visited Eighteenth Century Shuzo in Kurashiki.
The blue label is the Omachi Junmai, the pink one is the Junmai Daiginjo, and the purple one is the Yamahai Junmai Omachi. I think the Yamahai was the easiest to drink out of these three bottles!
Japanese>English
まーたん
The liquor man's push! Cosmo!
It is sweet and smooth to drink. But it has a strong rice flavor in the mouth. After drinking, the spiciness lingers in the mouth. It's a delicious sake (*^▽^*)
Japanese>English
まーたん
I've been curious about Nanbu Bijin. A new sake and this one made with flower yeast. The flavor is just so deep!
The aroma is fragrant and the rice flavor remains strong.
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まーたん
A pink nigorizake. I was attracted by the pretty color and tried it. The mouthfeel is fresh. I think it could be a little richer!
Japanese>English
まーたん
Fruity and juicy. It's an elegant sake with a nice aroma. The sake was recommended by the head of the liquor store and was definitely delicious.
Japanese>English
まーたん
香りが芳潤！！わくわくで飲んでみると…意外に辛口‼️ガス感もすごくて口の中に辛さが残る。甘さはなくすっきりとした夏におすすめのお酒です。