まーたん
Takeuchi Sake Brewery's summer sake. It is more delicious than expected.
Refreshing sweetness and a little spiciness that comes later. A well-balanced sake. It was gone soon.
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まーたん
Yamaguchi has a strong image of Ottersai, but this Gohashi is no slouch either! Sweet and fruity!
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I can't believe how delicious Kochi sake is. It's a very well balanced sake.
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My usual liquor store manager recommendation! More mature taste than Mitsuriboshi. It's dry and crisp.
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Local sake of Wakasa. It is a robust sake. The sense of semedyne is very strong.
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As expected of Furosen‼️it's too delicious.
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It is a very delicious sake!
It's well balanced and easy to drink❣️I really felt the depth of Kyoto's sake. I recommend it.
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Summer sake from Joyo. The cute label is also my favorite. It's 100% Yamada Nishiki, which I love. Summery. It is refreshing.
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First Eikou ministry️
Yummy♪ Delicious♪
The sake is pressed by machine without pressure, so the taste is gentle and natural. The spiciness that tightens at the end makes the flavor stand out. It is very delicious.
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The highly anticipated Rokubune Summer Mist! I also fell in love with the summery bottle at first sight. The taste was...yogurt-like with a strong sourness.
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Sweetness, sourness and spiciness at the end. Delicious.
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With the sake from Mifukyu Shuzo with high expectations (╹◡◡)
A very delicious sake that exceeded our expectations!
The aroma is gorgeous, the sweetness and freshness are mixed together.
You can't help but gulp it down... it's an Akan sake.
It's delicious!
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Adult!
Crisp and dry feeling after swallowing.
No unpleasant semedyne taste. It is as tight as the label.
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まーたん
The manager of my favorite liquor store pushed me to trust him and drink it! This is the sake that the manager of my liquor store pushed me to drink. It has a great aroma. When you put it in your mouth, it has a unique earthy taste. Even after swallowing it, a mild harshness remains. I need to study a little more to be able to drink this sake well...
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まーたん
Blue label Harushika. Junmai Ginjo Namaishu. The rice polishing ratio is 60%. It has a solid taste typical of Harushika. The sweetness at the moment you drink it and the spiciness that remains when you swallow it are exquisite. After all, Harushika is a delicious sake.
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Fragrant and sweet drinking. Refreshing and clear. It goes very well with soba. A sake that goes well with food. There are many kinds of sake in Kyoto, but this is one of the most delicious sake that has both softness and gorgeousness.
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This is a very delicious sake made with 100% Yamada Nishiki from Hyogo Prefecture. The gorgeousness and mellowness in the mouth is truly a beautiful sake. The sharpness is also good and it is the best among the Yuki no Kayasha. This is a sake with the soul of Toji Takahashi!
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Junmai Daiginjo made from 100% Yamada Nishiki. This sake was made in Hyogo Prefecture in a limited edition of 1500 bottles. Each label has a handwritten number on it. The numbers are filled with various thoughts and feelings, and we could feel the many thoughts that were put into Yamada Nishiki.
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Hakkaisan blue label. It has a deep and dark taste as it has been stored for 2 years. It is a solid and delicious sake that goes well with smoked cheese.
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Second bottle of Kitajima! It's a little more fizzy than the last Yamada Nishiki. It's made with Mizukagami, a rice from Shiga Prefecture, and has a refreshing sweetness to it. Kitajima is good!
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