Miharugoma純米吟醸 無濾過生原酒
はま
The moment I drank it, I uttered the word "delicious".
The spiciness comes quickly after the sweetness.
Japanese>English
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Glorious Mt.Fuji菫露威吹 純米大吟醸 無濾過生原酒
はま
The sweet ginjo aroma spreads the moment the lid is opened.
It is refreshing. There are no parts that are stuck in the nose.
Light.
Japanese>English
Shinshu Kirei美山錦 純米吟醸 【蔵元限定】
はま
I was so impressed with the taste of Kamerei Junmai Ginjo Nama that I stopped by the brewery in Ueda on my way home and bought it.
Although they did not have Junmai Ginjo Nama, they did have a limited edition of the brewery's fire-aged product, so I bought it.
It had a pleasant fruity taste with a hint of sourness. It was quite tasty.
Japanese>English
はま
The man at my regular liquor store told me, "Sanshiburyu is great no matter what you drink, but Aizan sake, which I've been using since my days in Gifu, is the best.
Unlike Comet 55, it doesn't have the slight carbonation, but it's mellower and has a better mouthfeel.
Japanese>English
Michizakura純米吟醸 彗星55 直汲 生原酒
はま
The moment I drank it, I thought, "Oh, this is good.
Slightly effervescent, soft fruit aroma. A little sweet.
Japanese>English
はま
I drank it last year and thought it was the best sake of the year, so I bought it again.
It was still good.
Japanese>English
Sanzen【黒ラベル】純米大吟醸 雄町五十磨 一火原酒
はま
This is a variant of the standard series Tsannen from Kikuchi Shuzo, the same brewery that produces my favorite Kimura-style miracle sake.
I can't find it on Kikuchi Shuzo's website, and I can't find it in the press release list. The old man at the liquor store where I go often gets this kind of brand...
The natural sweetness of Omachi comes from the polishing process. Afterwards, the spiciness of sake also comes through. I wonder if this is a characteristic of Tsannen?
The flavor is well conveyed.
Japanese>English
Fukuju純米 生酒 御影郷 しぼりたて
はま
The old man at the liquor store told me that it was the last bottle, so I bought it.
It's a little sweet at first. But after that, it has a strong sake feeling.
Japanese>English
はま
This is an unpasteurized, unfiltered sake from the Niidashi Zensyu series.
The old man at the liquor store told me many times about the risk of the lid flying off when opening the bottle, so I opened the bottle with trepidation. As a result, it was not so vigorous and I was disappointed (laugh).
It is a little sweet. It is slightly sweet, and the fruit aroma is refreshing.
Japanese>English
Rihaku純米吟醸・雄町 生原酒
はま
The taste is plump. The ginjo aroma that comes through the nose after drinking. This is delicious. (Vocabulary)
Japanese>English
Dewazakura山廃 特別純米酒 ひやおろし
はま
The old man of the usual liquor store told me, "It has a sour taste and is good! So I bought it.
Dewazakura is originally mellow, but it has been matured to make it more rounded.
Japanese>English
はま
A soda-like acidity that comes through immediately on the palate. Light fruit aroma.
At the end, the image of the spiciness of sake lingers in the nostrils a little.
Delicious.
Japanese>English
Odayaka純米オーク樽貯蔵
はま
No peculiarities at all.
Gentle mouthfeel.
Does it have the aroma of oak barrels? I don't know if you can taste the aroma of oak barrels, but I think the barrel aging gives it a mellow texture.
It's a cliché, but it's delicious.
Japanese>English
Zuikan純米吟醸しずく生酒
はま
Sake with strong acidity! I asked the man at the liquor store, and he gave it to me.
Sake strength +7
Acidity 1.6
Amino acidity 1.2
It is very refreshing, but the pungent taste of sake spreads afterwards.
Japanese>English
Gassan特別純米 無濾過生原酒
はま
The acidity is strong and refreshing. It is a delicious sake that you can drink more and more.
Japanese>English
はま
Junmai Ginjo Genshu.
Rich fruit aroma. Mellow.
Japanese>English
はま
From the moment the package is opened, it has a mellow, fruity aroma.
Sweet but not sticky, with a hint of sourness.
It goes well with sushi and sashimi.
Japanese>English
Tenryo古酒 純米吟醸酒
はま
An old man at my favorite liquor store told me to buy it to heat up.
Dry taste. Goes well with crab miso.
Japanese>English
はま
Full of ginjo aroma. A little sweet. I like the taste.
Japanese>English