くろわっさん
It is a drink for drinking outside, and Dewa Tsannin is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +1.0, and an acidity of 1.6.
It is a mild sake in harmony with the umami of the sake feeling characteristic of the sake.
This is the first time I have had a sake with a nama yeast yeast yeast, but I think I might like it.
I would like to try a different sake.
I am happy to drink outside.
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