くろわっさん
It is a home brewed sake. Miyamanishiki is the raw material rice.
It has a rice polishing ratio of 60%, a sake degree of +3.0, and an acidity of 1.7.
The color is yellowish, and the sake is slightly thickened.
The interesting taste of sweetness, bitterness, and acidity, combined with the umami of sake, is an indescribable contrast.
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