FUJIYAMA
Today's sake is an unfiltered raw special junmai sake made with Akita Sake Komachi from Suitama in Ryoseki, Akita Prefecture❗️
The aroma is fresh and sweet❗️As you sip, you get a slightly dense texture on the tongue, followed by a tangy, raw sensation and acidity❗️A crisp sweetness comes in❗️A good sake for a mealtime drink⭕️
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