mickeyBan'yo純米吟醸Bandai JozoShizuoka2/20/2021, 12:58:43 PM14mickeyA strong taste of alcohol.Japanese>English
mickeyMisuzu純米吟醸生酒無濾過美寿々酒造Nagano2/5/2021, 12:53:46 PM16mickeyNew winter sake It is originally a dry sake, but because it is unfiltered and raw, it is fruity in its spiciness.Japanese>English
mickeyKeigetsucel24純米大吟醸生酒土佐酒造Kochi1/28/2021, 4:04:54 PM18mickeyVery aromatic and fruity! Delicious when drunk in a wine glass Better with cheese than with fishJapanese>English
mickeyHarushikaしぼりばな純米吟醸生酒Imanishiseibee ShotenNara1/25/2021, 12:29:40 PM16mickeyNew Winter Sake Fruity when just opened After a day, the depth of the sake increases.Japanese>English
mickeyDaisekkei原酒生酒無濾過Daisekkei ShuzoNagano1/23/2021, 1:35:58 PM11mickeyFruity and slightly effervescentJapanese>English
mickeyTsukinokatsura特別純米生酒Masudatokubee ShotenKyoto1/23/2021, 8:48:35 AMmickeyFruity, strong taste of alcoholJapanese>English
mickey鬼ころし特別純米生酒Oomuraya ShuzojoShizuoka1/21/2021, 1:38:03 PM9mickeyDry and refreshingJapanese>English
mickeyNiwa no Uguisu純米吟醸Yamaguchi ShuzojoFukuoka1/2/2021, 11:41:46 AM1/2/202116mickeyFragrant and dry taste (e.g. sake, wine)Japanese>English
mickeyHatsukame特別純米生酒おりがらみHatsukame ShuzoShizuoka12/31/2020, 11:03:16 AM14mickeyDecember 2020 New Sake Kasumi Sake Fruity sweetnessJapanese>English
mickeyShimeharitsuru原酒生酒Miyao ShuzoNiigata12/27/2020, 10:58:10 AM14mickey202012 Newly barrel-aged sake Clean and sweet freshJapanese>English
mickeyHarushikaひやおろしImanishiseibee ShotenNara11/6/2020, 2:07:02 PM11/2/202017mickeyTasting at the brewery. It has a fragrant aroma and is very delicious.Japanese>English
mickeyKinoenemasamuneRe純米吟醸原酒生酒Iinuma HonkeChiba10/11/2020, 1:37:37 PM18mickeyIt has a strong flavor and is very tasty.Japanese>English
mickeyNinkiichi純米吟醸ひやおろしNinki ShuzoFukushima10/11/2020, 1:36:13 PM17mickeyLight and fruityJapanese>English
mickey若竹鬼ころし特別純米生酒Oomuraya ShuzojoShizuoka7/1/2020, 12:20:09 PM10mickeyRich and fragrant.Japanese>English
mickeyKikuhime山廃仕込純米山廃原酒生酒KikuhimeIshikawa4/22/2020, 12:10:43 PM9mickey酒らしい香りと濃い味 山廃仕込のほのかな酸味 一日置くと、空気に触れて酒らしい味わいが濃くなる