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tomsk7tomsk7
GOZENSHU9black bottle純米ひやおろし
GOZENSHU9 Check-in 1
13
tomsk7
Omachi, Bodai yeast and hiyaoroshi... I was curious about it because it is a speckled kitchen. The POP says "Nurukan (lukewarm heating) is also recommended" and I certainly feel that way. I will try it later.
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