KitajimaSalt'n'Yuzu Sake
Andrew Gibbons
デザートと飲むのが旨い。
Very nice with dessert.
☑️ buy again: not really comparable to sake, but different enough to set itself apart
4/5
SakenowaRecord your sake experiences and discover your favorites
Timeline
Andrew Gibbons
Very good Junmai Daiginjo sake. Tasted at restaurant Kamo.
Tasted at restaurant Kamo.
Tasted at restaurant Kamo. ☑️ buy again: excellent.
4.5/5
Japanese>English
Andrew Gibbons
Sake with a slightly dry taste. Aged for two years. Aged for two years. Better when warmed up slightly.
Aged for two years. Better when warmed up slightly.
Better when warmed up slightly.
3.75/5
Japanese>English
Andrew Gibbons
Raw sake made with black malted rice. It has many aromas. Very savoury unpasteurised sake.
Very savoury unpasteurised sake. made from black kōji. asted at restaurant Kamo.
☑️ buy again
4.25/5
Japanese>English
Andrew Gibbons
Alcoholic and strong raw sake. Dry taste. Delicious slightly warmed. Has a dry taste, better when slightly warmed up to room temperature.
Has a dry taste, better when slightly warmed up to room temperature.
Tasted at restaurant Kamo. ⬛ don't buy again: slightly strong, pairs well with Kamo's strong-flavored sashimi but not for every palate.
3.75/5
Japanese>English
Andrew Gibbons
A light nigori sake. Tasted at restaurant Kamo.
Tasted at restaurant Kamo.
Tasted at restaurant Kamo. ☑️ buy again: very good with appetizers.
4/5
Japanese>English