Sake in Miyagi
Yamadaho, the mother of Yamadanishiki
Clean on the palate, with an instant aftertaste that is both pleasant and refreshing.
With sea urchin.
Hiroshima Sake
Summer Limited Summer Sake
Junmai
Sakekasu (sake lees) flavor with a nice tang
The aftertaste is clean.
Rich rice flavor with a cool, refreshing taste.
Umakuchi
Junmai Ginjo
mellow (flavor or fragrance)
With sushi.
Sake from Kagoshima
Sake made by Nishi Shuzo, famous for its shochu
Junmai Ginjo, so it is rougher than Daiginjo. It is said to have more flavor because of that.
It is fruity and has a good sharpness.
My favorite flavor!