cressonboy
It is a completely yeast-free sake.
When poured into a wine glass, it has a yellowish color, like an old sake.
The aroma and taste are unique, with a hint of sweetness and acidity, but nothing unpleasant. It is delicious.
The taste is complex and difficult to describe.
Surprisingly, it matches well with Vietnamese and Thai dishes using pak choi and other ingredients.
The rice is from Gunma Prefecture, and the milling ratio is 90%.
The alcohol content is 16%.
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