ぼぶ氏
In a good way, the concept of dry sake is destroyed.
It has none of the sharpness of so-called dry sake.
No sweetness when just out of the refrigerator. The sweetness opens up when it is near room temperature. The aroma is subtle but gorgeous. It is fragrant right after the bottle is uncorked.
I bought it directly from the sake brewery, and the owner of the brewery, who was probably the previous owner of the brewery, was very helpful. The owner of the brewery, who was probably the previous owner of the brewery, was very kind to us.
According to him, it is best with fried food, which is exactly right. It was delicious with fried food.
It also went well with cheese crackers.
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