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SakenowaRecord your sake experiences and discover your favorites
ぼぶ氏ぼぶ氏

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29

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5

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Yamanoi
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(17.24%)
Kumamoto
4(13.79%)
Tokushima
3(10.34%)
Nagasaki
3(10.34%)
Yamagata
2(6.9%)

Timeline

ぼぶ氏ぼぶ氏
2
ぼぶ氏
The first bite, when thoroughly chilled, is like a mouthful of melon, with a refreshing sweetness. The first sip alone is very good, but the bitterness that comes out as it gets warmer and warmer is not for the taste buds of young children. At Masumoto in Koriyama
Japanese>English
ぼぶ氏ぼぶ氏
1
ぼぶ氏
The mouthfeel is sweet and the aroma is mild. No sake feeling when swallowing, a type that disappears quickly. I couldn't find Asahitaka in Yamagata. I couldn't find Asahitaka in Yamagata, but I can easily buy Izumikawa, a good sake in the same lineage, so I may switch to this one. For now, I got two bottles. At Masumoto, Koriyama
Japanese>English
ぼぶ氏ぼぶ氏
2
ぼぶ氏
From the time you put it in your mouth until you swallow it. A soft sweetness spreads and fades away It was recommended to use super soft water for a softer taste. I see! That's what I thought. There is not much alcohol left in the mouth, which I really like. After opening the bottle, the sourness and alcohol taste gradually increased. Today, on the fourth day, the sourness has become more pronounced. But it is still delicious. But if you are going to drink it, you might as well drink it up right away.
Japanese>English
ぼぶ氏ぼぶ氏
2
ぼぶ氏
Watery mouthfeel when you put it in your mouth. Slightly bitter taste when swallowed The aftertaste disappears quickly. At Shokusai Youjin, Tokushima
Japanese>English
ぼぶ氏ぼぶ氏
2
ぼぶ氏
Light amber colored sake. Weak sourness and bitterness in the mouth. Not very distinctive? After swallowing, it disappears without any aftertaste. A sake that doesn't interfere with food? I could not grasp the characteristics.
Japanese>English
ぼぶ氏ぼぶ氏
2
ぼぶ氏
Amber color, like old wine. The first taste is astringent and sour. The aroma is a little smoky. After swallowing, there is a strong alcohol feeling The aftertaste is similar to mirin. At Tokushima Shokusai Youjin
Japanese>English
ぼぶ氏ぼぶ氏
ぼぶ氏
Clean green apple aroma. The sweetness in the mouth is typical of ginjo-shu. After the sweetness disappears, there is a lingering bitterness. There is not much alcohol smell after swallowing. At Ichizuru Marugame Honten Goes well with tori-miso cheese!
Japanese>English
ぼぶ氏ぼぶ氏
Glorious Mt.Fuji純米吟醸無濾過生原酒しぼりたて仙龍
Fuji ShuzoYamagata
1
ぼぶ氏
Slightly carbonated Not too peculiar when opened. The aftertaste is a little less alcoholic than recommended, but that's about right. After a while, it smells like green apple. I like it because it's not too alcoholic It's not as good as Asahi Taka or Abe Kan.
Japanese>English
2

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