Amber color, like old wine.
The first taste is astringent and sour.
The aroma is a little smoky.
After swallowing, there is a strong alcohol feeling
The aftertaste is similar to mirin.
At Tokushima Shokusai Youjin
Clean green apple aroma.
The sweetness in the mouth is typical of ginjo-shu.
After the sweetness disappears, there is a lingering bitterness.
There is not much alcohol smell after swallowing.
At Ichizuru Marugame Honten
Goes well with tori-miso cheese!
Slightly carbonated
Not too peculiar when opened.
The aftertaste is a little less alcoholic than recommended, but that's about right.
After a while, it smells like green apple.
I like it because it's not too alcoholic
It's not as good as Asahi Taka or Abe Kan.