ryo
Slightly sweet ginjo aroma
Well-balanced umami and acidity
It also has a firm bitterness, making it a delicious sake that goes well with meals.
It is a delicious sake that goes well with meals.
Japanese>English
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ryo
It has a subtle ginjo aroma and a beautiful mouthfeel,
It is a dry, delicious sake with a good balance of acidity and umami.
It goes well with meals.
Japanese>English
ryo
Sweet aroma and gentle taste.
It is easy to drink and delicious.
It is easy to drink and delicious.
It is good on a hot summer day when it is cooled down.
Japanese>English
ryo
It has little sweetness, but it is tangy and has a good sharpness.
It is easy to drink and delicious.
It is suitable as a food sake.
Japanese>English
ryo
Juicy and dry.
Easy to drink and delicious.
Japanese>English
ryo
A delicious, sweet-tasting sake that is easy to slurp up.
The sweetness is followed by a gentle bitterness, so it goes well with meals.
It also goes well with meals.
Japanese>English
ryo
It is a refreshingly dry sake suitable for eating.
It is a light and delicious sake.
Japanese>English
ryo
Pithy gasiness
The mouthfeel is sweet, with a gentle bitterness at the back of the tongue.
It is a delicious sake that is easy to drink and has a nice sharpness.
Japanese>English
ryo
The one that is not a popular sambudo right now.
It was drunk at room temperature, but the acidity and umami were strong.
It is a delicious sake with a sweet taste.
It is also good with a meal.
It goes well with meals.
It is good with oden, pickles, and vinegared dishes.
Japanese>English
ryo
The supernatant has a clear, slightly effervescent and bubbly mouthfeel with a sharp aftertaste that makes it easy to drink.
When it is drunk with a little bitterness, the umami taste increases,
It is very good.
Japanese>English
ryo
Sweet aroma and fresh mouthfeel
It has a rich umami flavor, but is also very sharp and easy to drink.
It is a delicious sake.
Japanese>English
ryo
It has a sweet aroma typical of daiginjo-style sake, with a beautiful sweet taste.
It is a delicious sake that is easy to drink.
I hope good things happen to it.
Japanese>English
ryo
It's fresh, but with a little petit bubbles and slight effervescence,
It is not too sweet, but has a good sharpness and a good acidity.
It is easy to drink and delicious.
It seems to go well with meals.
Japanese>English
ryo
When drunk cold, it has a slightly sour taste.
It is dry and easy to drink.
It is recommended to be heated, so we tried it hot.
It is easy to drink and goes well with meals.
It is easy to drink and goes well with meals.
I think it is best to drink it lukewarm.
It is delicious.
Japanese>English
ryo
Sweet aroma of ginjo.
The mouthfeel is clean and sweet, but with a short aftertaste.
It has a nice sharpness and is a delicious sake that is easy to pair with meals.
Japanese>English
ryo
A refreshingly dry sake with a lightly bitter aftertaste.
A delicious sake that is just right for evening drinks 🍶.
Japanese>English
ryo
Sake from a brewery in the mountains.
It is slightly amber in color.
There is no particular aroma.
The umami flavor spreads on the palate with a gentle aftertaste,
It is easy to drink and delicious.
It has a good sharpness due to the No. 6 yeast, and goes well with meals!
It is also good with meals!
Japanese>English
ryo
It has a sweet aroma and is modern, sweet-tasting, juicy, and
It is easy to drink and delicious.
It is also very cost-effective and you won't get tired of drinking it.
Japanese>English
ryo
It was cold today, so I drank it hot.
It is a delicious sake that is easy to drink and goes down smoothly.
It has a nice sharpness and can be easily paired with any meal, Japanese or Western.
It can be served with any kind of food, Japanese or Western.
Japanese>English
ryo
It has a nice, crisp taste with a nice sharpness.
It is dry, easy to drink, and delicious.
It is suitable as a food sake.
I personally like this sake because it is brewed with my favorite local sake rice, Kitashizuku.
Japanese>English