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Akashidaiフクノハナ純米吟醸原酒
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ぺっかーる
We went to the Visitor Center of Akashi Sake Brewery~. We had the B set (500 yen) of paid tasting at the restaurant. Junmai Ginjo-genshu Hukunohana and Gohyakumangoku. And the spirits Nori Spi. The seaweed spice was terrible. It was clear and colorless, but it was a black seaweed-flavored liquid (laugh). After the tasting, I brought back Fucunohana. It is said to taste like wasanbon. Wasanbon is often used to describe sake. I have never consciously eaten it. I wonder how it tastes. I will have it with cold sake. Oh, I see~! It is an elegant sweetness. I am sure this is the taste of wasanbon~! There is no fruity feeling. Rather, it has an exaggeratedly seaside atmosphere. I think it goes well with seafood dishes. I was surprised at the bill for this bottle! What a surprise! If you buy the sake you tasted, you get your guts back for the tasting fee. It was a great deal!
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