33√
I started drinking.
I felt it was unique.
I felt that Yizishin
I had been avoiding it.
But when I tried it...
The soft water method
This is what I'm talking about.
It's the best I've had in a while.
I've had lately.
When I think back on the taste.
It reminds me of natural sake.
The taste of old-fashioned sake and sweetness
It was not chilled.
I drank it at room temperature.
It was not chilled.
I felt this old-fashioned sweet taste
I paired it with Nanban.
It was a good combination.
Japanese>English