Logo
SakenowaRecord your sake experiences and discover your favorites
alt 1
18
33√
I started drinking. I felt it was unique. I felt that Yizishin I had been avoiding it. But when I tried it... The soft water method This is what I'm talking about. It's the best I've had in a while. I've had lately. When I think back on the taste. It reminds me of natural sake. The taste of old-fashioned sake and sweetness It was not chilled. I drank it at room temperature. It was not chilled. I felt this old-fashioned sweet taste I paired it with Nanban. It was a good combination.
Japanese>English