It is said to be a sushi sake brewed with rice specially for sushi.
Unfortunately, I could not enjoy it with sushi.
The finish is quite dry and refreshing.
This would be great with light white meat sushi!
It's what we call a one-cup deal!
I bought it by the packet!
Sometimes it's not a bad idea to have a leisurely evening drink with this kind of sake.
The brewery is located in a port town, so it has a refreshing finish with a hint of sweetness.
This sake is similar to a thick, so-called doburoku.
The sweetness is surprisingly moderate, and the natural sweetness of the lees can be felt in this sake.
The blissful combination of the shwashy carbonation of the activated sake and the fruity leesiness of the sake.
It is one of the pleasures of this season.
I opened my mouth at the end of the year and had it for a long time today. It is a sweet sake. However, the aftertaste is not too sweet and persistent.
The sweetness and umami of Aizan can be felt with a gusto from the moment it enters the mouth.
After that, the sweetness is smoothly released along with a slight bubbling sensation.
It is a sake that you can keep drinking forever.
The soft sweetness and umami taste that quickly fades away after a short time is a perfect match for any meal.
It is a versatile player that goes well with any meal.
Light and dry on the royal road.
When cold, it is truly delicious water. It is easy to drink. When drunk lukewarm, it has a subtle sweetness that is also delicious.
Kamotsuru-chan in a cute bottle received as a gift.
It is a crisp, dry, refreshing type.
What's that? It has gold leaf in it!
I should have left some for the New Year's table!
But it was too late, so we enjoyed it.