ミッチャンミチミチ
It has a characteristic fruity aroma and sweetness.
Yet it has a refreshing aftertaste.
Japanese>English
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Kagatobi吉祥 純米大吟醸
ミッチャンミチミチ
After a refreshing taste, you can softly taste the umami and sweetness of rice in this elegant sake.
Japanese>English
ミッチャンミチミチ
This sake is a collaboration between Urakasumi and Ichinokura.
This time, it was brewed at Urakasumi's brewery, and it has a refreshingly light and dry finish, just like Urakasumi. It is a sake that goes down smoothly and you will drink too much of it (laugh).
Japanese>English
Jikon特別純米 火入 2023
ミッチャンミチミチ
The mouthfeel is faintly sweet and acidic, followed by a refreshingly spicy and slightly effervescent taste.
Japanese>English
Mizutoriki純米吟醸 山田錦
ミッチャンミチミチ
This sake is characterized by its yogurt-like, full-bodied ginjo aroma.
Japanese>English
Abekan純米吟醸 いい兆し
ミッチャンミチミチ
Abe-kan's autumn sake, Hiyayoroshi, is a "good omen".
It is a delicious sake with the same light, dry taste that is typical of Abe-kan, but with an added richness.
This sake is best enjoyed with fatty fish in the fall!
Japanese>English
AbekanKAERU 花笑む
ミッチャンミチミチ
Light mouthfeel that can only be achieved with low alcohol.
You will feel the refreshing acidity and sweet flavor, but it will soon leave your mouth!
Be careful not to drink too much. ⚠️
Japanese>English
Nabeshima純米吟醸 山田錦
ミッチャンミチミチ
The fresh sweetness of muscat-like flavor comes and then slips away.
Japanese>English
ミッチャンミチミチ
Soft ginjo aroma typical of Junmai Daiginjo. The moderate sweetness and acidity that leaves from there is pleasant. Delicious.
Japanese>English
ミッチャンミチミチ
The moderate ginjo aroma and the good flavor that comes through are very pleasant and do not interfere with the food.
Japanese>English
Morishimaひたち錦 純米吟醸 辛口
ミッチャンミチミチ
Clear and dry. Ideal as a food sake!
Japanese>English
浜千鳥純米酒 生貯蔵酒
ミッチャンミチミチ
At a favorite sushi restaurant.
This label is often seen at sushi restaurants and izakayas in the prefecture.
It is a refreshing and tasty sake.
The subtle sweetness followed by the umami flavor that goes right through is perfect for seafood dishes!
Japanese>English
Shisora純米吟醸 紅葉ラベル
ミッチャンミチミチ
Immediately after opening the bottle, the flavor was clean with a moderate sweetness and a strong ginjo aroma and acidity. It has been 5 days since the bottle was opened, and the acidity has rounded out and mellowed the flavor.
Japanese>English
ミッチャンミチミチ
After the light sweetness comes a moderate sourness, and then it disappears. A beautiful sake. There is absolutely no cloying taste.
Japanese>English
ミッチャンミチミチ
This is the most standard label Junmai Dry Taste of Abe-kan. However, I like this one the best.
As the name suggests, the dry taste is so refreshingly light that it is hard to believe it is junmai sake. It is a perfect partner for fish dishes.
Come to think of it, my first encounter with this sake was at a famous sushi restaurant in Sendai, where it was recommended to me.
Since then, I have been in love with it so much that I go to the neighboring prefecture every month to buy it and make it my regular sake!
Japanese>English
Oze no Yukidokeひやおろし 純米大吟醸
ミッチャンミチミチ
The pear-like fruity and soft acidity goes right through.
Umapi!
Japanese>English
ミッチャンミチミチ
The modest sweetness and aroma of Omachi is perfect for the first saury!
It is unquestionably delicious!
Japanese>English
Yamawa純米吟醸 美山錦
ミッチャンミチミチ
It has a slightly sweet and light taste in the mouth, but has a spicy aftertaste. It is perfect as a food sake.
Japanese>English
ミッチャンミチミチ
Fruity and slightly fizzy, reminiscent of white wine. It is difficult to describe in the sake category, but a very tasty sake.
Japanese>English
ミッチャンミチミチ
After an initial hint of sweetness, there is a hint of bitterness and astringency typical of sake, but it slips away in an instant.
Japanese>English