カマンベール
This is the best of the best. Fruity, gassy, gorgeous aroma. I'm still a sake beginner, but the only ones I wanted to repeat were Jizukin and Jyushiyo, but this ranks up there with the best of them.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
カマンベールRegistered Date
Check-ins
20Favorite Brands
4Timeline
Hanaabi純米吟醸山田錦
カマンベール
Modern, fruity, gassy. I may be wrong because I did not compare the two, but I think the taste is very similar to that of Kangiku. The aroma is a little different in terms of the vector of gorgeousness, though.
Japanese>English
カマンベール
This sake is rumored to be hard to find. It is sweet in the mouth, with an oil-like viscosity, and the taste afterward is slightly dry.
Japanese>English
カマンベール
Sweet but not overly sweet. Strong pineapple flavor. Fire-roasted. Is there a gassy type?
Japanese>English
Aramasaヴィリジアンラベル
カマンベール
It's too delicious!
Japanese>English
カマンベール
Nama sake. Slight carbonation. Slightly carbonated, with a refreshing sweetness in the mouth. The aftertaste is dry.
Japanese>English
カマンベール
It is labeled "fruity," but unlike most fruity sake, it literally tastes like sour fruit. The alcohol content was in the single digits and seemed to be out of the realm of sake. It was sour.
Japanese>English
カマンベール
I had an image of muddy sake as smelly, but it was light and easy to drink.
Japanese>English
カマンベール
I love it] Very fruity and sweet raw sake. It has the feeling of carbonated juice. Highly recommended.
Japanese>English
カマンベール
I love] fruity raw sake. Almost juice. Delicious.
Japanese>English
カマンベール
Likes] It is not fire-aged, but has no carbonation. Sweet, light and easy to drink without any peculiarities.
Japanese>English
カマンベール
I love it.] Fruity, unpasteurized sake. Almost juice without much of the peculiarities of sake.
Japanese>English
カマンベール
Fruity, unpasteurized sake. Sake's characteristic peculiarities remain a little.
Japanese>English