タイヨウ
As the second stock of the day.
Cold.
I was caught off guard, but it's delicious.
It's not worth mentioning, but I enjoyed it without thinking about anything because I was drunk.
Japanese>English
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タイヨウ
I've been wanting to drink this sake, which was served at the Ise-Shima Summit, in a wine glass.
The mouthfeel of the sake is like water, but the quiet and gorgeous aroma spreads in your mouth.
The alcohol content is a little low, and you can drink it easily...
This is another elegant and delicious sake.
It would go well with a full course meal... I wonder if this would go well with a full course meal...
I wonder what the leaders of each country discussed back then.
It's a good sake to enjoy the aftertaste in a different way while imagining the state of the dinner at that time.
Japanese>English
タイヨウ
When you put it in your mouth, you will feel a moderate miscellaneous taste on the tip of your tongue, and immediately after that, the aroma spreads fluently.
After that, a mellow aftertaste lingers for a while.
Even though it is a Ginjo-shu... It's delicious.
It is not a sake for drinking and arguing, but a sake for relaxing and enjoying time.
Personally, I prefer it at a temperature somewhere between cold sake and chilled.
Japanese>English
タイヨウ
Dry Gold with a side of stem wakame.
First of all, I like the sound of "toku toku toku..." when pouring. when pouring.
Yes, it's spicy. LOL!
It goes down your throat quickly, and after that comes the spiciness, umami, and miscellaneous tastes.
I had it cold, but I think it would have been good warmed...
This is the kind of sake you want to drink with your Izakaya menu.
Japanese>English
タイヨウ
Followed by Hououmida.
It is still delicious....
It's like water that you can drink easily, but at the same time you can feel the spiciness in your throat.
I regret now that I drank it without cooling it last time.
It should be chilled before drinking.
Even if you drink it after the Hououmita Akaban, you can still feel the firm and beautiful character of this sake.
It is still my favorite dry and refreshing sake.
Japanese>English
タイヨウ
2021, red seal as the first drink.
Luxury.
The Nabeshima we had last night was more mellow, but this one is more fragrant and fruity, with a depth that comes from the fact that it's sake, not Western-style.
The sharpness is pleasant, and it is elegant from the beginning to the end.
I hope that this year will be a wonderful year to bring happiness and joy to people, in honor of the Phoenix.
Japanese>English
タイヨウ
As the last drink of 2020.
The mouthfeel is mellow and the aroma is gorgeous. The flavor lingers pleasantly even after the cup is drained.
A polite, delicious and good sake.
It was a year of many events, but we were happy to end it with this sake.
Thank you very much for another year.
Japanese>English
タイヨウ
It was served cold at the end of the year.
In the mouth, a little umami and firm alcohol spread, and the sharpness is ○.
I wonder if I should have drunk it warmed...
The impression is that it is an orthodox brewed sake.
Japanese>English
MasumiSPARKLING SAKE
タイヨウ
On a full stomach, it's harder than you think to drink lightly.
It's a drink that feels like white wine.
Japanese>English
タイヨウ
A sake that can be quickly consumed. Chilled sake is good, and cold sake is good too.
It is good for dinner of a trip to Suwa. A moderately dry sake which is suitable for drinking with a snack and a casual enjoyment.
Japanese>English
タイヨウ
I regretted drinking it without chilling it properly...
Of course, I immediately chilled it again and drank it again...
It's just not the same!
This, this, this! The spicy and aromatic "delicious sake" that I drank last time! It's just like this!
When you put it in your mouth, the moderate spiciness moistens the back of your throat, and while it has a pleasant aroma, the aftertaste is smooth and doesn't linger that long.
Well...
Delicious.
Japanese>English
タイヨウ
なかはら
タイヨウ
As soon as you take it in your mouth, the aroma spreads to your mouth, and the aftertaste is refreshing without any lingering sensation.
It is gorgeous and light.
If you have a chance, I would like to drink this elegant sake again.
Japanese>English
タイヨウ
微かに炭酸。飲み口はもう少し軽いシャンパン寄りの味を想像していたが、想像より重め。
とは言いながらも、爽やかでフルーティな香りが終始口の中に広がって、ついつい肴に手が伸びる。
また飲みたい、美味しいお酒。
タイヨウ
やや辛口だが、軽やか、爽やか。後味もふんわりと広がり、余韻まで終始優しいお酒。
くどくなく、すっきり。フルーティで、お祝いの席に食中酒として頂くようなイメージでしょうか？
女性的で綺麗なお酒。
タイヨウ
ほんのり控えめな香りと雑味とが長く続く。
かといって熱燗で、というのも違う。
可もなく不可もないという印象...。
タイヨウ
「芳醇でキレのある酒」、まさにラベルにある通りの酒。
豊かな香りが口に広がり残る一方で、後味はスッキリとキレが良いので杯が進む。
これは食中よりも食後にのんびり楽しみたい酒。
タイヨウ
アルコールの香りが強め、辛口な酒。後味もさっぱり飲みにくい訳ではないものの、好き嫌いは多少分かれそう。