It has a characteristic taste of old wine like Shaoxing wine. It's a bit like black vinegar, sour but mellow. It was served as an aperitif, but it was delicious!
The mouthfeel is mild, but you can feel the powerful spicy and bitter taste. Its color is silver. When combined with saltiness, the mellowness stands out more.
Refreshing muscat scent. It is sweet and light, but not overpowering. It has no alcoholic taste and can be drunk easily.
A friend who lives in Fushimi gave it to me as a souvenir.
Bitter and messy with a fruity taste and aftertaste. I drank it when I was given an explanation of Ikumoto. If you pair it with salty snacks, the taste suddenly comes together.