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Yukinobijin山田錦 ６号酵母 超辛
YUKI
Aroma of No. 6 yeast with a slight alcohol taste.
The nose is slightly alcoholic with the aroma of No.6 yeast, a little rice sweetness on entry, and finishes dry.
It finishes dry and leaves no heaviness.
Japanese>English
YUKI
Commonly known as "Snow Heaven
The silky and sweet mouthfeel is unique to nigori sake, and the gas and freshness are unique to new sake and nama-shu.
The gasiness and freshness that only new, unpasteurized sake can offer.
After the well-balanced sweetness, it finishes lightly with acidity.
Japanese>English
YUKI
strawberry (esp. the common strawberry, Fragaria x ananassa)
Koji Rice: Yamadanishiki, Hake Rice: Ginbukiyo (both from Shiga Prefecture)
Sweet and sour aroma like strawberry.
The overall aroma is light with a slightly full-bodied rice flavor.
The acidity is sweet and sour and comes in gently, leaving a moderate aftertaste.
Japanese>English
YUKI
From the slightly dry entry
Voluminous flavor, juicy sweetness and moderate acidity
juicy sweetness and moderate acidity, and
The wine finishes with a light touch.
Japanese>English
YUKI
The aroma is sweet with melon.
In the mouth, it is slightly carbonated and tastes like muscat.
After a slight aftertaste of rice flavor and acidity, the
The aroma comes in a flash.
At 12 degrees Celsius, it is light and easy to drink.
Japanese>English
YUKI
It has a gorgeous aroma, just the right amount of sweetness, and is slightly carbonated.
It is good to drink leisurely in a vacation mood.
It is also good to drink as a food wine.
The label, which until last year was a cat relaxing in front of a painting, has been changed to a cat lying on the beach
This year, it has been changed to a cat lying on the beach, avoiding density.
Japanese>English
YUKI
Elegant sweetness, the sweet deliciousness that only Omachi can offer, and the acidity that keeps it juicy.
The acidity is felt while keeping the juiciness, and the aftertaste is also sweet.
Japanese>English
YUKI
A white malted rice version of Imi
It has a sweet vanilla aroma with a crisp acidity unique to white malted rice.
It has a pineapple flavor and can be served with food.
Japanese>English
YUKI
Fruity aroma of yeast No. 6, slight carbonation, and the umami of rice.
Slightly carbonated, with a hint of rice flavor.
It can also be used as a food sake.
Japanese>English
YUKI
It has a slightly subdued, fruity aroma, and in the mouth it has a juicy, full rice flavor that spreads, and the acidity and sweetness finish off the palate.
Japanese>English
YUKI
The first sip has a fine sweetness, a hint of muscateliness, and a sweetness that is often compared to that of wasanbon.
This sweetness is often compared to wasanbon, and that is exactly what it is.
From the second sip, the palate becomes accustomed to the sweetness, and the mellowness and acidity at the end are so pronounced that you can't help but finish your glass.
The brewery is small, so it's not easy to find.
It is hard to find, but I highly recommend this brand to sake fans with a sweet tooth.
Japanese>English
YUKI
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OCEAN99 series Starlight Sea
Sourness and fruity aroma
Sweet taste is strong, but at the same time, there is a good taste of rice.
Not too much sweetness
Japanese>English
YUKI
The aroma is slightly subdued, apple-like.
Grapefruit-like acidity and rice sweetness in the mouth, with a slight carbonation that comes later.
Refreshing aftertaste like lemon cider
A summery drink while looking at the Kabutomushi on the label
Japanese>English
YUKI
Pale yellow color with a slight yellowish green tinge, characteristic of an aged wine.
A strong, slightly characteristic aroma of ripe melon and caramel.
The taste is rounded and mellow, with strength and sharpness, but still sweet, like a Shaoxing sake.
I would like to try it lukewarm next time.
Japanese>English
YUKI
Purchase at the brewery's retail department
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YUKI
A gassy sensation, about a tingle on the tongue.
Grapefruit aroma with a good balance of acidity and sweetness.
Japanese>English
YUKI
I could smell the barrel aroma in the ginjo aroma.
The mouthfeel is sweet at the beginning, but the oaky feeling increases with the sharpness of the acidity, and the oaky aroma seems to be the most integrated in the lingering soft sweetness.
Japanese>English
YUKI
Unfiltered, unpasteurized sake, packed with freshness, with a melon-like ginjo aroma rising from the moment it is opened.
Japanese>English
YUKI
Light gasiness typical of directly pumped wine.
Apple aroma. Juicy sweetness, followed by acidity and a nice carbonation, with a subtle melon-like sweetness on the back end.
Japanese>English